Creamy Chicken Pot Pie Soup With Flaky Biscuit Topping

Indulge in the ultimate comfort with creamy chicken pot pie soup.

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Creamy Chicken Pot Pie Soup With Flaky Biscuit Topping

Ingredients:

For 1 person:

• 1 cup cooked chicken, shredded
• 1/2 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup diced potatoes
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 tsp thyme
• Salt and pepper to taste

For 3 people:

• 3 cups cooked chicken, shredded
• 1 1/2 cups mixed vegetables (carrots, peas, corn)
• 1 1/2 cups diced potatoes
• 3/4 cup chopped onion
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 3/4 tsp thyme
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Comfort Food

Step by step:

1. In a large pot, sauté onions and garlic until fragrant.
2. Add chicken, mixed vegetables, potatoes, chicken broth, and thyme to the pot. Season with salt and pepper.
3. Cover and simmer for 15 minutes until vegetables are tender.
4. Stir in heavy cream and simmer for another 5 minutes.
5. Prepare flaky biscuits according to package instructions.
6. Serve the creamy chicken pot pie soup in bowls, top with a flaky biscuit, and enjoy!

Nutrition Facts:

Calories per serving: 350

Carbs: 20g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip:

For an extra indulgent twist, sprinkle some shredded cheddar cheese on top of the soup before adding the flaky biscuit.

Creamy Chicken Pot Pie Soup With Flaky Biscuit Topping

Are you ready to elevate your soup game with a comforting and hearty dish? Look no further than this Creamy Chicken Pot Pie Soup With Flaky Biscuit Topping recipe. This dish combines the flavors of a classic pot pie with the simplicity of a soup, making it a perfect meal for any occasion.

How to Make It More Healthy

To make this recipe healthier, you can use lean chicken breast, low-sodium chicken broth, and plenty of fresh vegetables. You can also opt for whole wheat biscuits or a gluten-free alternative for the topping. By making these simple swaps, you can enjoy a nutritious and delicious meal without sacrificing flavor.

Origin Country of Recipe

The Creamy Chicken Pot Pie Soup With Flaky Biscuit Topping recipe has its roots in traditional American cuisine, where pot pies are a popular comfort food. This recipe puts a unique twist on the classic dish by turning it into a creamy and satisfying soup.

Best Time to Make It

This recipe is versatile and can be enjoyed at any time of the day. It makes for a hearty and filling dinner option, but it can also be a comforting choice for lunch or even breakfast. Whenever you decide to make it, this soup is sure to warm you up from the inside out.

The Inspiration Behind the Recipe

The inspiration for this Creamy Chicken Pot Pie Soup came from a desire to create a dish that combines the flavors of a pot pie with the simplicity of a soup. By blending creamy broth, tender chicken, and a flaky biscuit topping, this recipe offers the best of both worlds in one bowl.

Best Way to Storage

After making this Creamy Chicken Pot Pie Soup, you can store any leftovers in an airtight container in the refrigerator. Simply reheat it on the stove or in the microwave when you’re ready to enjoy it again. This soup is perfect for meal prep and can be enjoyed throughout the week.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend for the biscuit topping and ensure all other ingredients are certified gluten-free. Check labels carefully to avoid any hidden sources of gluten and enjoy a delicious gluten-free version of this comforting soup.

How To Make It Dairy Free

To make this recipe dairy-free, use a dairy-free milk alternative for the creamy base and dairy-free butter for the biscuit topping. You can also use dairy-free cheese if desired. With these simple swaps, you can enjoy a dairy-free version of this indulgent soup.

5 Common Questions With Answers

Q: Can I use leftover cooked chicken for this recipe? A: Yes, you can definitely use leftover cooked chicken in this soup. Simply shred or chop the chicken and add it to the soup during the cooking process. Q: Can I freeze this soup? A: While the soup itself freezes well, the biscuit topping may become soggy when thawed. For best results, freeze the soup without the biscuit topping and make fresh biscuits when reheating. Q: Can I add other vegetables to this soup? A: Absolutely! Feel free to customize this soup with your favorite vegetables such as peas, carrots, or celery. Just adjust the cooking time accordingly. Q: Can I use store-bought biscuits for the topping? A: If you’re short on time, store-bought biscuits can be used for the topping. Simply follow the package instructions for baking. Q: Can I make this soup ahead of time? A: Yes, this soup is perfect for meal prep. You can make it ahead of time and store it in the refrigerator for a quick and easy meal during the week.