Creamy Chicken and White Bean Chili – THE BEST

Creamy chicken and white bean chili recipe is the ultimate comfort food.

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Creamy Chicken and White Bean Chili Recipe

Ingredients and Quantities

For 1 person:

• 1 chicken breast
• 1 can of white beans
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1 onion, chopped
• 1 clove of garlic, minced
• 1 teaspoon of cumin
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3 cans of white beans
• 3 cups of chicken broth
• 1 1/2 cups of heavy cream
• 3 onions, chopped
• 3 cloves of garlic, minced
• 3 teaspoons of cumin
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step to Prepare:

1. Heat olive oil in a large pot and sauté the onion and garlic until fragrant.
2. Add the chicken breasts and cook until browned on all sides.
3. Stir in the cumin, white beans, and chicken broth. Simmer for 20 minutes.
4. Pour in the heavy cream and season with salt and pepper. Stir well.
5. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 400

Carbs: 20g

Protein: 25g

Gluten Content: Gluten-free

Pro Tip: Garnish with fresh cilantro for added flavor.

Why People Love It

People love Creamy Chicken and White Bean Chili for its rich and comforting flavors that are perfect for a cozy night in.

Best Occasions to Make It

This chili is great for cold winter nights, family gatherings, or as a delicious weeknight dinner option.

Steps for the Best in 140 Words

To make the best Creamy Chicken and White Bean Chili, ensure you brown the chicken well for added flavor. Simmering the chili for at least 20 minutes allows the flavors to meld together perfectly. The addition of heavy cream gives it a creamy texture that is irresistible. Serve the chili hot with a sprinkle of fresh cilantro for a burst of freshness. Enjoy this comforting dish with some crusty bread or over rice for a hearty meal that will warm you from the inside out.

Tips on Serving

This chili pairs well with a side of cornbread, a dollop of sour cream, or a sprinkle of shredded cheese for added indulgence.

Creamy Chicken and White Bean Chili Creamy Chicken and White Bean Chili is a delicious and comforting dish that is perfect for any time of day. This hearty recipe combines tender chicken, creamy white beans, and flavorful spices for a satisfying meal that will warm you up from the inside out. Whether you enjoy it for breakfast, lunch, or dinner, this chili is sure to become a family favorite. How to make it more healthy: To make this recipe healthier, you can use lean chicken breast instead of dark meat, reduce the amount of cream or use a lighter alternative like Greek yogurt, and add extra vegetables like bell peppers or spinach for added nutrition. Origin: The origins of this recipe are believed to come from the southwestern United States, where hearty and flavorful dishes are a staple of the cuisine. Best time to make it: Creamy Chicken and White Bean Chili is versatile and can be enjoyed at any time of day. It makes for a hearty and satisfying dinner, but can also be a delicious and filling lunch or breakfast option. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from traditional chili recipes, but with a creamy twist. The combination of tender chicken, creamy beans, and flavorful spices creates a rich and comforting dish that is perfect for cooler weather. Best Way to Storage: Store leftover Creamy Chicken and White Bean Chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through. 5 Things to Avoid While Making the Recipe: 1. Don’t overcook the chicken, as it can become tough and dry. 2. Avoid adding too much salt, as the chicken broth and spices already provide plenty of flavor. 3. Be careful not to let the cream curdle by heating it too quickly or at too high a temperature. 4. Avoid using canned beans with added salt, as they can make the dish too salty. 5. Don’t skip the spices, as they are essential for flavor in this recipe. How To Make It Gluten Free: To make Creamy Chicken and White Bean Chili gluten-free, ensure that all spices and seasonings are gluten-free, and use a gluten-free chicken broth. You can also thicken the chili with a gluten-free flour or cornstarch. How To Make It Dairy Free: To make this recipe dairy-free, substitute the cream with a dairy-free alternative like coconut milk or almond milk. You can also use dairy-free cheese as a topping if desired. 5 Common Questions with Answers: 1. Can I use canned beans instead of dried beans? Yes, you can use canned beans, but be sure to rinse them thoroughly before adding them to the chili. 2. Can I use turkey instead of chicken? Yes, you can substitute turkey for chicken in this recipe for a different flavor. 3. Can I make this recipe in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker by cooking on low for 6-8 hours. 4. Can I freeze leftovers? Yes, you can freeze leftover Creamy Chicken and White Bean Chili for up to 3 months. 5. Can I add extra vegetables? Absolutely! Feel free to add extra vegetables like corn, carrots, or zucchini to this recipe for added flavor and nutrition. Whether you’re looking for a comforting meal to warm you up on a cold day or a hearty dish to enjoy with friends and family, Creamy Chicken and White Bean Chili is sure to satisfy. Give this delicious recipe a try and enjoy the creamy and flavorful combination of chicken and white beans in every bite.