Creamy Corn Fiesta Chowder

Indulge in Creamy Corn Fiesta Chowder, a rich and hearty bowl.

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Creamy Corn Fiesta Chowder Recipe

Ingredients and Quantities

For 1 Person:

• 1 can of creamed corn
• 1 cup of diced potatoes
• 1/2 cup of diced bell peppers
• 1/4 cup of diced onions
• 1 cup of vegetable broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

For 3 People:

• 3 cans of creamed corn
• 3 cups of diced potatoes
• 1 1/2 cups of diced bell peppers
• 3/4 cup of diced onions
• 3 cups of vegetable broth
• 1 1/2 cups of heavy cream
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. In a large pot, combine creamed corn, potatoes, bell peppers, onions, and vegetable broth.
2. Bring to a simmer and cook for 20 minutes until potatoes are tender.
3. Stir in heavy cream and season with salt and pepper.
4. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 250

Carbs: 30g

Protein: 5g

Gluten Content: Gluten-Free

Pro Tip: Garnish with fresh herbs before serving for an extra pop of flavor.

Why People Love It

People love Creamy Corn Fiesta Chowder for its rich and comforting flavors that are perfect for a cozy night in. The combination of creamed corn, potatoes, and bell peppers creates a hearty and delicious soup that is sure to please everyone at the table.

The Best Occasions to Make It

Creamy Corn Fiesta Chowder is great for family dinners, potlucks, or anytime you want a comforting and satisfying meal. It’s a versatile dish that can be enjoyed year-round and is always a crowd-pleaser.

Steps for the Best in 140 Words

To make the best Creamy Corn Fiesta Chowder, start by using fresh ingredients for maximum flavor. Be sure to cook the potatoes until they are tender but not mushy, as they provide a hearty texture to the soup. Season generously with salt and pepper to enhance the flavors of the creamed corn and vegetables. For added richness, stir in the heavy cream at the end and let the chowder simmer for a few more minutes to blend all the flavors together. Garnish with fresh herbs like parsley or chives for a vibrant finish. Serve hot with crusty bread or crackers for a satisfying meal that will warm you up from the inside out.

Creamy Corn Fiesta Chowder

Creamy Corn Fiesta Chowder is a delicious and comforting soup that combines the sweetness of corn with the savory flavors of spices and vegetables. This hearty chowder is perfect for any time of day and will surely satisfy your taste buds.

How to Make It More Healthy

To make this Creamy Corn Fiesta Chowder healthier, you can use low-fat milk or coconut milk instead of heavy cream. You can also add more vegetables like bell peppers, zucchini, or spinach for added nutrients.

Origin Country of Recipe

The Creamy Corn Fiesta Chowder recipe has its origins in Mexico, where corn is a staple ingredient in many traditional dishes.

Best Time to Make It

This chowder is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s particularly comforting on a chilly evening or as a hearty lunch option.

The Inspiration Behind the Recipe

The Creamy Corn Fiesta Chowder was inspired by the vibrant flavors of Mexican cuisine and the desire to create a comforting and satisfying soup that celebrates the sweetness of fresh corn.

Best Way to Storage

Store any leftover Creamy Corn Fiesta Chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

How to Make It Gluten-Free

To make this chowder gluten-free, ensure that all the ingredients you use, including the broth and seasonings, are certified gluten-free.

How to Make It Dairy-Free

To make this chowder dairy-free, substitute the heavy cream with coconut milk or a dairy-free alternative. Ensure that all other ingredients are also dairy-free.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the vegetables, as they should retain some crunch for texture.
• Avoid using too much salt; adjust the seasoning gradually to taste.
• Avoid boiling the chowder vigorously to prevent curdling.
• Avoid adding too much spice at once; you can always adjust the heat level later.
• Avoid letting the chowder sit at room temperature for too long; refrigerate promptly to maintain freshness.