Creamy Enchilada Chicken Fusion
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Creamy Enchilada Chicken Fusion Recipe
Ingredients:
For 1 person:
- 1 chicken breast
- 1/2 cup enchilada sauce
- 1/4 cup cream cheese
- 1/4 cup shredded cheese
- Salt and pepper to taste
For 3 people:
- 3 chicken breasts
- 1.5 cups enchilada sauce
- 3/4 cup cream cheese
- 3/4 cup shredded cheese
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine type: Mexican
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper, then cook in a skillet until no longer pink.
- Add enchilada sauce, cream cheese, and shredded cheese to the skillet, stirring until melted.
- Transfer chicken and sauce to a baking dish and bake for 15 minutes.
- Serve hot and enjoy!
Nutrition Facts:
Calories per serving: 350
Carbs: 10g
Protein: 25g
Gluten content: Gluten-free
Why People Love It:
People love this Creamy Enchilada Chicken Fusion for its rich and flavorful sauce that perfectly complements the tender chicken.
Best Occasions to Make It:
This dish is perfect for weeknight dinners or casual gatherings with friends and family.
Steps for the Best in 140 Words:
To make the best Creamy Enchilada Chicken Fusion, sauté the chicken until golden brown, then simmer it in the creamy enchilada sauce for maximum flavor. Serve it hot with a side of rice or salad for a complete meal.
Include tips on serving, such as garnishing with fresh cilantro or a squeeze of lime for extra freshness. For a pro tip, try adding diced avocado on top before serving for a creamy and satisfying twist!
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Creamy Enchilada Chicken Fusion Recipe
How to Make It More Healthy
For a healthier version, use low-fat cream cheese and Greek yogurt instead of heavy cream. Load up on veggies like bell peppers, spinach, and zucchini.
Origin Country of Recipe
This fusion recipe draws inspiration from Mexican and Italian cuisines.
Best Time to Make It
This dish is perfect for dinner, served with a side of rice or salad.
The Inspiration Behind the Recipe
The idea for this fusion dish came from a love for both creamy enchiladas and Italian flavors like garlic and basil.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How To Make It Gluten Free
To make this recipe gluten-free, use corn tortillas instead of flour tortillas.
How To Make It Dairy Free
For a dairy-free version, use dairy-free cream cheese and coconut milk instead of heavy cream.
5 Common Questions
- Can I use rotisserie chicken instead of cooking chicken from scratch?
- What other vegetables can I add to this dish?
- Is it possible to make this dish spicy?
- Can I freeze this dish for later?
- What can I serve as a side dish with this recipe?
