Creamy Garlic Chicken Recipe

Indulge in a velvety garlic-infused dish with this Creamy Garlic Chicken Recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Garlic Chicken Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 2 cloves of garlic
• 1/2 cup heavy cream
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 6 cloves of garlic
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Heat olive oil in a skillet
2. Add chicken and cook until browned
3. Add garlic and sauté until fragrant
4. Pour in heavy cream and simmer until thickened
5. Season with salt and pepper

Why People Love It:

Creamy garlic chicken is loved for its rich and flavorful sauce that pairs perfectly with tender chicken.

Best Occasions to Make It:

This recipe is great for a cozy dinner at home or for impressing guests at a dinner party.

Steps for the Best: Start by browning the chicken to lock in the juices and flavor. This will ensure a moist and delicious final dish.

Tips on Serving:

Pair creamy garlic chicken with pasta or rice for a complete meal. Garnish with fresh herbs like parsley for a pop of color and freshness.

Nutrition Facts:

Calories per Serving: 350

Carbs: 5g

Protein: 25g

Gluten Content: Gluten-free

Pro Tip: For a lighter version, use half-and-half or milk instead of heavy cream.

Creamy Garlic Chicken Recipe Creamy Garlic Chicken is a delicious and comforting dish that is perfect for any meal of the day. This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner. The creamy sauce is flavored with garlic and herbs, creating a rich and flavorful dish that is sure to impress. Here is how to make this creamy garlic chicken recipe. Ingredients: – 4 boneless, skinless chicken breasts – 2 tablespoons olive oil – 4 cloves garlic, minced – 1 cup chicken broth – 1 cup heavy cream – 1 teaspoon dried thyme – Salt and pepper to taste – Fresh parsley for garnish Instructions: 1. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. 2. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. 3. Pour in the chicken broth and heavy cream. Stir in the dried thyme and season with salt and pepper. 4. Simmer the chicken in the creamy sauce for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened. 5. Garnish with fresh parsley before serving. How to make it more healthy: – Use low-fat milk or coconut milk instead of heavy cream. – Serve with steamed vegetables or a side salad for added nutrients. – Use whole grain pasta or brown rice instead of white rice. Origin: The Creamy Garlic Chicken recipe has origins in Mediterranean cuisine, where garlic and herbs are commonly used to flavor dishes. Best time to make it: Creamy Garlic Chicken is a versatile dish that can be enjoyed for any meal of the day. It is particularly satisfying for dinner, served with a side of pasta or mashed potatoes. The Inspiration Behind the Recipe: The inspiration behind this Creamy Garlic Chicken recipe comes from a desire to create a comforting and flavorful dish that is easy to make and enjoyed by all. Best way to store: Leftover Creamy Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. 5 things to avoid while making the recipe: 1. Overcooking the chicken, as it can become dry. 2. Using too much salt, as the chicken broth already contains salt. 3. Allowing the sauce to boil too vigorously, as it can curdle. 4. Using old or expired heavy cream, as it can affect the flavor of the dish. 5. Not tasting and adjusting the seasoning before serving. How To Make It Gluten Free: To make this Creamy Garlic Chicken recipe gluten-free, use a gluten-free chicken broth and ensure that all other ingredients are gluten-free as well. How To Make It Dairy Free: To make this Creamy Garlic Chicken recipe dairy-free, substitute the heavy cream with a dairy-free alternative such as coconut cream or almond milk. 5 Common Questions With Answers: 1. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken for this recipe, but adjust the cooking time accordingly. 2. Can I use fresh herbs instead of dried? Yes, you can use fresh herbs instead of dried for a more vibrant flavor. 3. Can I make this recipe ahead of time? Yes, you can make this Creamy Garlic Chicken recipe ahead of time and reheat it before serving. 4. Can I freeze the leftovers? Yes, you can freeze the leftovers of this Creamy Garlic Chicken recipe for up to 2-3 months. 5. Can I add additional vegetables to this dish? Yes, you can add vegetables such as mushrooms, spinach, or bell peppers to customize this recipe to your liking.