5 Ingredient Creamy Garlic Sauce Recipe

Indulge in a creamy garlic sauce with just 5 simple ingredients.

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5 Ingredient Creamy Garlic Sauce Recipe

Ingredients:

For 1 Person:

• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste

For 3 People:

• 3/4 cup heavy cream
• 6 cloves garlic, minced
• 3/4 cup grated Parmesan cheese
• 3 tablespoons butter
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 300
• Carbs: 4g
• Protein: 8g
• Gluten: Gluten-free

Preparation:

• Time: 15 minutes
• Level: Easy
• Cuisine Type: Italian

Steps:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until smooth.
5. Season with salt and pepper to taste.

Why People Love It:

People love this creamy garlic sauce for its rich and flavorful taste that pairs perfectly with pasta, chicken, or vegetables.

Best Occasions to Make It:

This creamy garlic sauce is perfect for a cozy dinner at home, a date night, or a special celebration.

Tips on Serving: Drizzle the sauce over your favorite pasta dish or use it as a dipping sauce for breadsticks.

Pro Tip: For an extra kick, add a pinch of red pepper flakes to the sauce.

5 Ingredient Creamy Garlic Sauce

How to make it more healthy

To make this garlic sauce healthier, you can use Greek yogurt instead of heavy cream to reduce the fat content. You can also add more fresh herbs like parsley or chives for added flavor and nutrients.

Origin Country of Recipe

The creamy garlic sauce recipe originates from Italy, where garlic is a staple ingredient in many traditional dishes.

Best Time to Make It

This creamy garlic sauce is versatile and can be used for breakfast, lunch, or dinner. It pairs well with eggs for breakfast, pasta for lunch, or roasted vegetables for dinner.

The Inspiration Behind the Recipe

The inspiration behind this creamy garlic sauce recipe comes from the classic combination of garlic and cream in Italian cuisine. The rich and velvety texture of the sauce makes it a favorite for many dishes.

Best Way to Storage

You can store the creamy garlic sauce in an airtight container in the refrigerator for up to 5 days. Make sure to stir it well before using it again.

5 Things to Avoid While Making the Recipe

• Avoid using too much salt as the garlic already adds flavor.
• Avoid overcooking the garlic as it can turn bitter.
• Avoid using expired cream or dairy products.
• Avoid overheating the sauce as it can separate.
• Avoid adding too much liquid, as it can make the sauce too thin.

How To Make It Gluten Free

To make this creamy garlic sauce gluten-free, use a gluten-free thickening agent like cornstarch or arrowroot powder instead of flour.

How To Make It Dairy Free

To make this creamy garlic sauce dairy-free, use coconut milk or almond milk instead of heavy cream. You can also use dairy-free butter or olive oil for a creamy texture.

5 Common Questions with Answers

1. Can I freeze the creamy garlic sauce? – Yes, you can freeze it in an airtight container for up to 3 months.
2. Can I add other herbs to the sauce? – Yes, you can customize the sauce with your favorite herbs like basil, thyme, or oregano.
3. Is this sauce spicy? – No, this sauce is not spicy, but you can add red pepper flakes for heat if desired.
4. Can I use this sauce as a dip? – Yes, this creamy garlic sauce works well as a dip for vegetables, bread, or chips.
5. How long does it take to make the sauce? – It takes about 15 minutes to make this creamy garlic sauce from start to finish.