Creamy Lemon Herb Chicken Skillet

Indulge in a luscious Creamy Lemon Herb Chicken Skillet that’s bursting with flavor.

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Creamy Lemon Herb Chicken Skillet

Ingredients and Quantities

For 1 person:

• 1 chicken breast
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon dried herbs (such as thyme, rosemary, or basil)
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• 3 tablespoons lemon juice
• 1 tablespoon dried herbs (such as thyme, rosemary, or basil)
• Salt and pepper to taste

Nutrition Facts

Calories per serving: 350

Carbs: 5g

Protein: 25g

Preparation

Preparation time: 30 minutes

Level: Easy

Cuisine type: Mediterranean

Why People Love It

People love this Creamy Lemon Herb Chicken Skillet because it is a delicious and flavorful dish that is easy to make and perfect for a quick weeknight dinner.

The Best Occasions to Make It

This dish is perfect for a cozy dinner at home, a family meal, or when you want to impress guests with a simple yet elegant dish.

Step-by-Step Preparation

1. Heat olive oil in a skillet over medium heat.
2. Add chicken and cook until browned on both sides.
3. Add garlic and cook for another minute.
4. Pour in chicken broth, heavy cream, lemon juice, herbs, salt, and pepper.
5. Simmer for 10-15 minutes until the chicken is cooked through and the sauce is creamy.
6. Serve hot and enjoy!

Tips

• Serve the Creamy Lemon Herb Chicken Skillet with steamed vegetables or over pasta for a complete meal.
• Pro Tip: Add a sprinkle of Parmesan cheese on top for an extra burst of flavor.

Creamy Lemon Herb Chicken Skillet The Creamy Lemon Herb Chicken Skillet recipe is a delicious and easy-to-make dish that is perfect for any time of the day. This recipe originates from Italy, known for its flavorful and aromatic cuisine. It is best enjoyed during dinner, as the creamy and tangy flavors are perfect for winding down after a long day. The Inspiration Behind the Recipe The inspiration behind this recipe comes from the desire to create a dish that is both comforting and flavorful. The combination of creamy sauce, zesty lemon, and fragrant herbs creates a harmonious blend of flavors that will satisfy your taste buds. How to Make It More Healthy To make this Creamy Lemon Herb Chicken Skillet more healthy, you can use Greek yogurt instead of heavy cream to reduce the fat content. You can also add more vegetables like spinach or bell peppers to increase the nutritional value of the dish. Best Way to Storage The best way to store leftover Creamy Lemon Herb Chicken Skillet is to transfer it to an airtight container and refrigerate it for up to 3 days. You can also freeze the dish for up to 2 months for future use. 5 Things to Avoid While Making the Recipe 1. Avoid overcooking the chicken, as it can become tough and dry. 2. Do not skip the step of deglazing the pan with lemon juice, as it adds depth of flavor to the dish. 3. Avoid using dried herbs instead of fresh ones, as fresh herbs provide a more vibrant flavor. 4. Do not overcrowd the pan when cooking the chicken, as it can prevent proper browning. 5. Avoid using low-fat or non-fat dairy products, as they may result in a less creamy sauce. How to Make It Gluten-Free To make this Creamy Lemon Herb Chicken Skillet gluten-free, you can use gluten-free flour or cornstarch as a thickening agent instead of regular flour. Ensure that all other ingredients used are gluten-free as well. How to Make It Dairy-Free To make this Creamy Lemon Herb Chicken Skillet dairy-free, you can use coconut milk or almond milk instead of heavy cream. You can also use dairy-free yogurt as a substitute for Greek yogurt. 5 Common Questions with Answers 1. Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but they may cook faster, so adjust the cooking time accordingly. 2. Can I use dried herbs instead of fresh? While fresh herbs are recommended for better flavor, you can use dried herbs, but in lesser quantities. 3. Can I make this dish ahead of time? Yes, you can prepare the sauce ahead of time and cook the chicken just before serving. 4. Can I add other vegetables to this dish? Yes, you can customize the dish by adding your favorite vegetables like mushrooms, zucchini, or asparagus. 5. Can I use a different protein instead of chicken? Yes, you can use shrimp or tofu as a substitute for chicken in this recipe. Enjoy this Creamy Lemon Herb Chicken Skillet for a flavorful and satisfying meal that will surely become a family favorite!