Creamy Parmesan Italian Sausage Soup Recipe

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Creamy Parmesan Italian Sausage Soup Recipe
Ingredients:
For 1 person:
- 1/2 lb Italian sausage
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
For 3 people:
- 1 1/2 lb Italian sausage
- 1 1/2 cups chopped onions
- 3 cloves garlic, minced
- 3 cans diced tomatoes
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Preparation:
- Time Preparation: 30 minutes
- Level: Easy
- Cuisine Type: Italian
Step by Step:
- Cook the Italian sausage in a large pot over medium heat until browned.
- Add onions and garlic, cook until onions are translucent.
- Stir in diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Stir until cheese is melted.
- Serve hot, garnished with fresh basil.
Why People Love It:
People love this Creamy Parmesan Italian Sausage Soup for its rich and savory flavors that are comforting and satisfying. It’s a perfect dish for cozy nights or gatherings.
Best Occasions to Make It:
This soup is great for family dinners, potlucks, or when you want a warm and hearty meal. It’s also a crowd-pleaser for parties and events.
Steps for the Best:
To enhance the flavors of the soup, simmer it on low heat for a longer time, allowing the ingredients to meld together. Adjust the seasoning to your taste preferences and enjoy it with crusty bread or a side salad.
Nutrition Facts:
- Calories per Serving: 400
- Carbs: 10g
- Protein: 20g
- Gluten Content: Contains wheat in the sausage
Pro Tip:
For a creamier texture, blend a portion of the soup using an immersion blender before serving. This will create a smoother consistency and enhance the overall richness of the dish.
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