Creamy Parmesan soup, Italian sausage recipe, cheese soup, sausage dinner, creamy soup

Creamy Parmesan Italian Sausage Soup Recipe

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Indulge in a creamy Parmesan Italian Sausage Soup bursting with comforting flavors.

Creamy Parmesan soup, Italian sausage recipe, cheese soup, sausage dinner, creamy soup

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Creamy Parmesan soup, Italian sausage recipe, cheese soup, sausage dinner, creamy soup

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Creamy Parmesan Italian Sausage Soup Recipe

Ingredients:

For 1 person:

  • 1/2 lb Italian sausage
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

For 3 people:

  • 1 1/2 lb Italian sausage
  • 1 1/2 cups chopped onions
  • 3 cloves garlic, minced
  • 3 cans diced tomatoes
  • 3 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Preparation:

  • Time Preparation: 30 minutes
  • Level: Easy
  • Cuisine Type: Italian

Step by Step:

  1. Cook the Italian sausage in a large pot over medium heat until browned.
  2. Add onions and garlic, cook until onions are translucent.
  3. Stir in diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
  4. Add Parmesan cheese, salt, and pepper. Stir until cheese is melted.
  5. Serve hot, garnished with fresh basil.
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Why People Love It:

People love this Creamy Parmesan Italian Sausage Soup for its rich and savory flavors that are comforting and satisfying. It’s a perfect dish for cozy nights or gatherings.

Best Occasions to Make It:

This soup is great for family dinners, potlucks, or when you want a warm and hearty meal. It’s also a crowd-pleaser for parties and events.

Steps for the Best:

To enhance the flavors of the soup, simmer it on low heat for a longer time, allowing the ingredients to meld together. Adjust the seasoning to your taste preferences and enjoy it with crusty bread or a side salad.

Nutrition Facts:
  • Calories per Serving: 400
  • Carbs: 10g
  • Protein: 20g
  • Gluten Content: Contains wheat in the sausage
Pro Tip:

For a creamier texture, blend a portion of the soup using an immersion blender before serving. This will create a smoother consistency and enhance the overall richness of the dish.

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Creamy Parmesan soup, Italian sausage recipe, cheese soup, sausage dinner, creamy soup

Creamy Parmesan Italian Sausage Soup Recipe Italian Sausage Soup is a comforting and flavorful dish that is perfect for a cozy night in. This recipe combines the rich flavors of Italian sausage, creamy Parmesan cheese, and hearty vegetables to create a delicious and satisfying soup. The creamy texture of the soup pairs perfectly with the savory sausage and cheese, making it a delicious and comforting meal. How to make it more healthy: To make this recipe healthier, you can use lean turkey sausage instead of traditional Italian sausage. You can also add more vegetables such as kale, spinach, or zucchini to increase the nutritional value of the soup.
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Origin: This recipe is inspired by traditional Italian cuisine and is a popular dish in Italy. The combination of Italian sausage, Parmesan cheese, and vegetables creates a rich and flavorful soup that is perfect for a hearty meal. Best time to make it: This Creamy Parmesan Italian Sausage Soup is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a hearty and satisfying meal that is perfect for any time of day. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the rich and comforting flavors of Italian cuisine. The combination of Italian sausage, Parmesan cheese, and vegetables creates a delicious and satisfying soup that is perfect for a cozy night in. Best way to store: To store this soup, allow it to cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage. 5 Things to Avoid While Making the Recipe: 1. Avoid overcooking the vegetables, as they can become mushy. 2. Do not skip the Parmesan cheese, as it adds a rich and creamy texture to the soup. 3. Avoid using too much salt, as the Italian sausage and Parmesan cheese are already salty. 4. Do not let the soup boil for too long, as it can cause the dairy to curdle. 5. Avoid using pre-cooked sausage, as it may not have the same flavor and texture as fresh sausage. In conclusion, this Creamy Parmesan Italian Sausage Soup is a delicious and comforting dish that is perfect for any time of day. With the rich flavors of Italian sausage, creamy Parmesan cheese, and hearty vegetables, this soup is sure to become a favorite in your household.

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