Creamy Potato and Bacon Chowder

Indulge in a rich and satisfying Creamy Potato and Bacon Chowder.

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Creamy Potato and Bacon Chowder

Ingredients and Quantities

For 1 person:

• 1 medium potato, peeled and diced
• 2 slices of bacon, chopped
• 1/4 cup diced onion
• 1 clove of garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

For 3 people:

• 3 medium potatoes, peeled and diced
• 6 slices of bacon, chopped
• 3/4 cup diced onion
• 3 cloves of garlic, minced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation

• Step 1: In a large pot, cook the bacon until crispy. Remove the bacon and set aside.
• Step 2: In the same pot, sauté the onion and garlic until translucent.
• Step 3: Add the diced potatoes and chicken broth. Bring to a boil, then simmer until the potatoes are tender.
• Step 4: Stir in the heavy cream and cooked bacon. Season with salt and pepper.
• Step 5: Serve hot, garnished with chopped fresh parsley.

Nutrition Facts

Calories per serving:

Carbs:

Protein:

Gluten content:

Pro Tip:

For an extra creamy texture, blend a portion of the soup before adding the cooked bacon back in.

Why People Love It

Creamy Potato and Bacon Chowder is a comforting and hearty soup that combines the rich flavors of bacon and potatoes in a creamy base. It’s perfect for cold winter days or when you’re craving a cozy meal.

Best Occasions to Make It

This chowder is great for casual gatherings, family dinners, or just when you want a bowl of delicious comfort food. Pair it with some crusty bread or a salad for a complete meal.

Steps for the Best Chowder in 140 Words

To make the best Creamy Potato and Bacon Chowder, start by cooking the bacon until crispy to infuse the soup with its smoky flavor. Sauté the onions and garlic for added depth of taste. Simmer the potatoes in chicken broth until tender, then add the cream for that luxurious texture. Season with salt and pepper to taste, and don’t forget the fresh parsley for a pop of color. Serve piping hot and enjoy the creamy goodness with every spoonful. For an extra touch, blend a portion of the soup for a velvety finish. This chowder is sure to become a family favorite for its comforting flavors and satisfying richness.

Creamy Potato and Bacon Chowder: A Delicious and Controversial Recipe Creamy Potato and Bacon Chowder is a hearty and indulgent soup that is perfect for those chilly winter nights. This rich and flavorful dish combines the creamy texture of potatoes with the savory goodness of bacon, creating a truly satisfying meal. However, some may argue that this recipe is not the healthiest option due to its high fat and calorie content. How to make it more healthy: To make this recipe healthier, you can use turkey bacon instead of regular bacon, and substitute heavy cream with low-fat milk. You can also add more vegetables such as carrots, celery, and spinach to increase the nutritional value of the chowder. Origin: The Creamy Potato and Bacon Chowder recipe has its origins in the United States, where it is a popular comfort food dish enjoyed by many. Best time to make it during the day: This hearty chowder is best enjoyed for dinner, as it is a filling and satisfying meal that will keep you warm and cozy throughout the evening. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the classic combination of potatoes and bacon, which are a match made in heaven. The creamy texture of the chowder is comforting and delicious, making it a favorite among many. Best way to store: To store leftover Creamy Potato and Bacon Chowder, transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. 5 Things to Avoid While Making the Recipe: 1. Avoid overcooking the potatoes, as they can become mushy and lose their texture. 2. Do not skip the bacon, as it adds a crucial flavor element to the chowder. 3. Avoid adding too much salt, as the bacon already adds saltiness to the dish. 4. Do not substitute the heavy cream with a lower-fat alternative, as it may affect the texture and flavor of the chowder. 5. Avoid overcrowding the pot while cooking, as it can prevent the chowder from thickening properly. How To Make It Gluten Free: To make this recipe gluten-free, ensure that all your ingredients, including the bacon and chicken broth, are certified gluten-free. You can also use gluten-free flour as a thickening agent instead of regular flour. How To Make It Dairy Free: To make this recipe dairy-free, you can use coconut milk or almond milk instead of heavy cream. You can also use dairy-free butter or olive oil in place of butter for sautéing the vegetables. 5 Common Questions with Answers: Q: Can I freeze Creamy Potato and Bacon Chowder? A: Yes, you can freeze this chowder for up to 3 months. Thaw in the refrigerator before reheating. Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe for a different flavor profile. Q: Can I add cheese to this chowder? A: Yes, you can add grated cheddar cheese on top of the chowder before serving for an extra indulgent touch. Q: Can I make this recipe in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker by sautéing the bacon and vegetables first, then transferring everything to the slow cooker and cooking on low for 4-6 hours. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth as a substitute for chicken broth in this recipe for a vegetarian version of the chowder.