Creamy Cheesy Queso Chicken Soup

Indulge in a decadent Creamy Cheesy Queso Chicken Soup bursting with flavor.

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Creamy Cheesy Queso Chicken Soup Recipe

Ingredients and Quantities:

For 1 serving:

• 1 boneless, skinless chicken breast
• 1/2 cup queso cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

For 3 servings:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups queso cheese
• 3/4 cup diced onions
• 3/4 cup diced bell peppers
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 3 tablespoons butter
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

1. Start by cooking the chicken in a skillet until fully cooked. Remove and shred the chicken.
2. In the same skillet, melt butter and sauté onions and bell peppers until soft.
3. Add chicken broth, heavy cream, and queso cheese to the skillet. Stir until cheese is melted.
4. Add the shredded chicken back to the skillet and simmer for 10 minutes.
5. Season with salt and pepper to taste. Serve hot.

Nutrition Facts:

Calories per Serving:

300 calories

Carbs:

5g

Protein:

25g

Gluten Content:

Gluten-free

Pro Tip:

Top the soup with crushed tortilla chips for an added crunch!

Creamy Cheesy Queso Chicken Soup: A Controversial Twist on a Classic Dish Creamy Cheesy Queso Chicken Soup is a decadent and indulgent dish that is sure to satisfy your cravings. This recipe combines the rich and creamy flavors of queso with tender chicken and hearty vegetables to create a soup that is both comforting and delicious. Whether you’re looking for a hearty meal to warm you up on a cold day or a crowd-pleasing dish to serve at your next gathering, this Creamy Cheesy Queso Chicken Soup is sure to be a hit. How to Make It More Healthy: To make this dish healthier, you can use low-fat cheese and milk, and add more vegetables like spinach, broccoli, or bell peppers. You can also use lean chicken breast instead of chicken thighs to reduce the fat content. Origin Country of Recipe: The recipe for Creamy Cheesy Queso Chicken Soup is believed to have originated in Mexico, where queso is a popular ingredient in many dishes. Best Time to Make It: This soup is perfect for dinner, as it is hearty and filling. However, it can also be enjoyed for lunch or even breakfast if you’re looking for a comforting start to the day. The Inspiration Behind the Recipe: The inspiration for this recipe came from a love of queso and a desire to create a unique and flavorful soup that combines the best of both worlds. Best Way to Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. 5 Things to Avoid When Making the Recipe: 1. Don’t overcook the chicken, as it can become tough and dry. 2. Avoid using processed cheese, as it can affect the flavor and texture of the soup. 3. Don’t skip the seasoning – it’s essential for bringing out the flavors in the dish. 4. Avoid adding too much salt, as the cheese already adds a salty flavor to the soup. 5. Don’t forget to stir the soup frequently to prevent it from sticking to the bottom of the pot. Overall, Creamy Cheesy Queso Chicken Soup is a delicious and indulgent dish that is perfect for any occasion. Whether you’re looking for a comforting meal or a crowd-pleasing dish to serve to guests, this soup is sure to impress. With a few simple tweaks, you can make it healthier and enjoy all the flavors of queso in a satisfying and delicious soup.