Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe
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Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe
Ingredients and Quantities
For 1 Person:
- 150g fettuccine pasta
- 6 large shrimp, peeled and deveined
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 1 clove garlic, minced
- Salt and pepper to taste
For 3 People:
- 450g fettuccine pasta
- 18 large shrimp, peeled and deveined
- 3/4 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Preparation
Time: 30 minutes
Level: Intermediate
Cuisine Type: Italian
Steps:
- Cook the fettuccine pasta according to package instructions.
- In a separate pan, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the shrimp and cook until pink and cooked through.
- Pour in the heavy cream and Parmesan cheese, stir until well combined and creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss until well coated.
- Serve hot and enjoy!
Why People Love It
People love this creamy shrimp fettuccine pasta because it combines the richness of Alfredo sauce with the succulent flavor of shrimp, creating a decadent and satisfying meal.
The Best Occasions to Make It
This dish is perfect for a special dinner date, a family gathering, or any occasion where you want to impress with a delicious and indulgent pasta dish.
Pro Tips
For the best results, use fresh shrimp and high-quality Parmesan cheese to enhance the flavors of the dish. Serve with a sprinkle of fresh parsley on top for a pop of color and freshness.
Nutrition Facts
- Calories per Serving: 600
- Carbohydrates: 45g
- Protein: 20g
- Gluten Content: Contains gluten
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Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe
Are you looking for a delicious and creamy pasta dish to impress your guests or family? Look no further than this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe. This dish is sure to satisfy your cravings for a rich and indulgent meal.
How to Make it More Healthy: To make this dish healthier, you can use whole wheat fettuccine pasta and substitute heavy cream with Greek yogurt for a lighter option. Adding more vegetables like spinach or cherry tomatoes can also boost the nutritional value of this dish.
Origin Country of Recipe: The origin of this recipe is Italian, known for its rich and creamy pasta dishes.
Best Time to Make it: This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe is perfect for dinner, as it is a filling and satisfying meal that will leave you feeling content and satisfied.
The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the love for creamy pasta dishes and the desire to create a homemade version of a classic favorite.
Best Way to Storage: Store any leftover Creamy Shrimp Fettuccine Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
5 Things to Avoid While Making the Recipe:
1. Overcooking the shrimp – shrimp cooks quickly, so be careful not to overcook them.
2. Using too much salt – taste the sauce before adding salt, as the Parmesan cheese can be salty.
3. Not stirring the sauce continuously – to prevent the sauce from sticking or burning.
4. Using low-quality Parmesan cheese – opt for freshly grated Parmesan for the best flavor.
5. Adding too much flour to the sauce – start with a small amount and gradually add more if needed.
How to Make it Gluten-Free: To make this recipe gluten-free, use gluten-free fettuccine pasta or substitute with zucchini noodles.
How to Make it Dairy-Free: To make this recipe dairy-free, substitute heavy cream with coconut milk or cashew cream, and use dairy-free cheese alternatives.
5 Common Questions with Answers:
1. Can I use chicken instead of shrimp? Yes, you can substitute shrimp with chicken for a different protein option.
2. Can I add additional vegetables to this dish? Yes, feel free to add broccoli, mushrooms, or bell peppers for extra flavor and nutrients.
3. Can I make the Alfredo sauce ahead of time? Yes, you can make the Alfredo sauce ahead and store it in the refrigerator until ready to use.
4. Can I freeze leftovers of this dish? Yes, you can freeze the pasta and sauce separately for up to 3 months.
5. Can I use store-bought Alfredo sauce instead? Yes, you can use store-bought Alfredo sauce if you’re short on time, but nothing beats the flavor of homemade sauce.
