Creamy Southwest Chicken Corn Chowder Chili

Indulge in a creamy, hearty Southwest chicken corn chowder chili today.

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Creamy Southwest Chicken Corn Chowder Chili

This Creamy Southwest Chicken Corn Chowder Chili recipe combines the bold flavors of the Southwest with the comforting creaminess of a classic corn chowder. Perfect for a cozy night in or a gathering with friends, this dish is sure to be a hit. With the perfect balance of spices and textures, this recipe is a crowd-pleaser that will leave everyone wanting more.

Ingredients:

For 1 person:

• 1/2 cup cooked chicken breast, shredded
• 1/4 cup corn kernels
• 1/4 cup black beans
• 1/4 cup diced tomatoes
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/2 teaspoon chili powder
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups cooked chicken breast, shredded
• 3/4 cup corn kernels
• 3/4 cup black beans
• 3/4 cup diced tomatoes
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• 1 1/2 teaspoons chili powder
• Salt and pepper to taste

Preparation:

• Time: 30 minutes
• Level: Easy
• Cuisine Type: Southwest

1. In a large pot, combine the chicken, corn, black beans, diced tomatoes, chicken broth, heavy cream, chili powder, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Simmer for 20 minutes, or until the chili has thickened and the flavors have melded together.
4. Adjust seasoning with additional salt and pepper if needed.
5. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Nutrition Facts:

• Calories per serving: 300
• Carbs: 25g
• Protein: 18g
• Gluten Content: Gluten-Free

Pro Tip:

For an extra kick of flavor, try adding a squeeze of fresh lime juice to each bowl of chili before serving. It adds a bright, citrusy note that complements the richness of the dish perfectly.

Creamy Southwest Chicken Corn Chowder Chili

How to Make It More Healthy

To make this Creamy Southwest Chicken Corn Chowder Chili healthier, you can use low-fat dairy products, such as skim milk or Greek yogurt, and add more vegetables like bell peppers or spinach.

Origin Country of Recipe

The Creamy Southwest Chicken Corn Chowder Chili recipe is inspired by traditional Southwestern flavors and ingredients, such as corn, beans, and spices.

Best Time to Make It

This hearty and flavorful dish is perfect for dinner, especially on a cold evening when you crave something warm and comforting.

The Inspiration Behind the Recipe

The Creamy Southwest Chicken Corn Chowder Chili was inspired by a combination of classic corn chowder and spicy chili recipes, creating a unique and delicious fusion dish.

Best Way to Storage

Store any leftovers of this Creamy Southwest Chicken Corn Chowder Chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become tough.
• Avoid adding too much salt, as the cheese and chicken broth already add saltiness.
• Avoid using canned corn with added sugar or salt.
• Avoid letting the soup boil vigorously once the dairy products are added, as they can curdle.
• Avoid skipping the step of simmering the soup to allow the flavors to meld together.

How To Make It Gluten Free

To make this Creamy Southwest Chicken Corn Chowder Chili gluten-free, ensure that all the ingredients you use, including chicken broth, spices, and canned goods, are certified gluten-free.

How To Make It Dairy Free

To make this Creamy Southwest Chicken Corn Chowder Chili dairy-free, substitute the heavy cream and cheese with dairy-free alternatives like coconut milk and nutritional yeast.

5 Common Questions with Answers

1. Can I use rotisserie chicken instead of cooking my own?

   Yes, using rotisserie chicken can save time and add extra flavor to the dish.

2. Can I freeze the leftovers of this Creamy Southwest Chicken Corn Chowder Chili?

   Yes, you can freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

3. Can I make this recipe in a slow cooker?

   Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.

4. Can I add other vegetables to this Creamy Southwest Chicken Corn Chowder Chili?

   Yes, feel free to add vegetables like zucchini, carrots, or celery to customize the dish to your liking.

5. Can I make this recipe spicier?

   Yes, you can increase the amount of chili powder or add chopped jalapeños to make the dish spicier.