Creamy Sun-Dried Tomato Chicken Tortellini Bake

Indulge in a creamy, sun-dried tomato chicken tortellini bake that’s simply irresistible.

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Creamy Sun-Dried Tomato Chicken Tortellini Bake Recipe

Ingredients:

For 1 person:

• 1 chicken breast
• 1/2 cup sun-dried tomatoes
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 cup cheese tortellini
• 1/4 cup grated Parmesan
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

For 3 people:

• 3 chicken breasts
• 1 1/2 cups sun-dried tomatoes
• 1 1/2 cups heavy cream
• 1 1/2 cups chicken broth
• 3 cups cheese tortellini
• 3/4 cup grated Parmesan
• 3/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Preparation:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Level: Easy
• Cuisine Type: Italian

Instructions:

1. Preheat oven to 375°F.
2. Cut chicken into bite-sized pieces and season with salt, pepper, and garlic powder.
3. In a skillet, cook chicken until browned on all sides.
4. Add sun-dried tomatoes, heavy cream, and chicken broth to the skillet. Simmer for 5 minutes.
5. Cook tortellini according to package instructions, then add it to the skillet.
6. Transfer everything to a baking dish, top with Parmesan, and bake for 20 minutes.
7. Garnish with fresh basil before serving.

Nutrition Facts:

Calories per serving: 450

Carbs: 30g

Protein: 25g

Gluten content: Contains gluten

Pro Tip: Serve with a side of garlic bread for a complete meal!

Why People Love It:

This Creamy Sun-Dried Tomato Chicken Tortellini Bake is a comforting and flavorful dish that combines the richness of cream, the sweetness of sun-dried tomatoes, and the savory goodness of chicken. Its creamy texture and cheesy finish make it a favorite among pasta lovers.

Best Occasions to Make It:

This dish is perfect for cozy family dinners, dinner parties with friends, or even as a special Sunday meal. Its easy preparation and delicious taste make it a versatile option for various occasions.

Creamy Sun-Dried Tomato Chicken Tortellini Bake

How to make it more healthy

For a healthier version of this dish, you can use whole wheat tortellini, low-fat dairy products, and lean chicken breast. You can also increase the amount of veggies in the recipe by adding spinach, bell peppers, or broccoli.

Origin of the Recipe

This recipe is inspired by Italian cuisine, where sun-dried tomatoes and tortellini are commonly used ingredients. The creamy sauce adds a rich and indulgent touch to the dish.

Best Time to Make It

This Creamy Sun-Dried Tomato Chicken Tortellini Bake is perfect for dinner, as it is a hearty and satisfying meal that can be enjoyed with a side salad or garlic bread.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and delicious pasta bake that combines the flavors of sun-dried tomatoes, creamy sauce, and tender chicken.

Best Way to Storage

To store any leftovers of this dish, transfer it to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the tortellini, as it can become mushy.
• Avoid using too much salt, as the sun-dried tomatoes and cheese already add saltiness to the dish.
• Avoid using a high heat setting when simmering the sauce, as it can cause it to curdle.
• Avoid overcrowding the baking dish, as it can prevent the dish from cooking evenly.
• Avoid using expired dairy products, as it can affect the flavor and texture of the dish.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free tortellini or pasta in place of regular tortellini. Ensure all other ingredients are gluten-free as well.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free alternatives such as almond milk, coconut cream, and vegan cheese in place of dairy products. Adjust seasonings as needed.

5 Common Questions with Answers

1. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs in this recipe, but adjust the quantities as dried herbs are more concentrated in flavor.

2. Can I omit the chicken and make it vegetarian?

Yes, you can omit the chicken and add more vegetables such as mushrooms, zucchini, or eggplant for a vegetarian version of this dish.

3. Can I freeze this dish?

This dish can be frozen before baking. Prepare the recipe up to the baking stage, cover tightly, and freeze for up to 3 months. Bake from frozen, adding extra time as needed.

4. Can I use store-bought sauce instead of making it from scratch?

Yes, you can use store-bought Alfredo sauce or creamy tomato sauce as a shortcut, but homemade sauce will give a fresher flavor to the dish.

5. Can I add extra cheese on top?

Feel free to add extra cheese on top of the dish before baking for a gooey and cheesy finish. Adjust baking time accordingly.