Creamy Taco Pie – Tasty and Flavorful Recipe

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Creamy Taco Pie Recipe
Ingredients:
For 1 person:
- 1/2 lb ground beef
- 1/2 packet taco seasoning
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup crushed tortilla chips
For 3 people:
- 1.5 lb ground beef
- 1.5 packets taco seasoning
- 3/4 cup diced onions
- 3/4 cup diced tomatoes
- 3/4 cup shredded cheddar cheese
- 3/4 cup sour cream
- 3/4 cup crushed tortilla chips
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Mexican
Step by Step:
- Cook ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water according to packet instructions.
- Layer onions, tomatoes, and cheese in a baking dish.
- Top with cooked beef mixture and bake in the oven until cheese is melted.
- Top with sour cream and crushed tortilla chips before serving.
Nutrition Facts:
Calories per serving:
350
Carbs:
15g
Protein:
20g
Gluten Content:
Contains gluten
Why People Love It:
Creamy Taco Pie is loved for its delicious combination of flavors and textures. The creamy sour cream, cheesy topping, and crunchy tortilla chips make it a hit with everyone!
Best Occasions to Make It:
Creamy Taco Pie is perfect for weeknight dinners, potlucks, or game day gatherings. It’s easy to make and always a crowd-pleaser!
Steps for the Best:
To make the best Creamy Taco Pie, be sure to layer the ingredients evenly in the baking dish for maximum flavor in every bite. Serve hot with extra toppings like salsa or guacamole for a delicious twist!
Tips on Serving:
For a fun twist, serve Creamy Taco Pie in individual ramekins for a cute presentation. You can also customize the toppings to suit your taste preferences, such as adding jalapenos for a spicy kick!
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