Creamy Tomato Basil Lasagna Soup

Indulge in a comforting bowl of Creamy Tomato Basil Lasagna Soup.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Tomato Basil Lasagna Soup Recipe

Ingredients and Quantities

For 1 person:

• – 1 cup of tomato soup
• – 1/2 cup of cooked lasagna noodles
• – 1/4 cup of heavy cream
• – 2 tablespoons of chopped fresh basil
• – Salt and pepper to taste

For 3 people:

• – 3 cups of tomato soup
• – 1 1/2 cups of cooked lasagna noodles
• – 3/4 cup of heavy cream
• – 6 tablespoons of chopped fresh basil
• – Salt and pepper to taste

Preparation

• – Time: 30 minutes
• – Level: Easy
• – Cuisine Type: Italian

Step by Step Preparation

1. 1. In a pot, heat the tomato soup over medium heat.
2. 2. Add the cooked lasagna noodles and stir well.
3. 3. Pour in the heavy cream and mix until well combined.
4. 4. Add the chopped basil and season with salt and pepper.
5. 5. Let the soup simmer for 10-15 minutes.
6. 6. Serve hot and enjoy!

Nutrition Facts

Per Serving:

• – Calories: 300
• – Carbs: 25g
• – Protein: 5g
• – Gluten: Contains gluten

Why People Love It

This Creamy Tomato Basil Lasagna Soup is a comforting and delicious twist on traditional lasagna. The creamy texture and rich flavors make it a favorite among soup lovers.

Best Occasions to Make It

This soup is perfect for cozy nights in, family dinners, or when you want a comforting meal that’s easy to make. It’s great for both lunch and dinner!

Steps for the Best in 140 Words

To make the best Creamy Tomato Basil Lasagna Soup, be sure to use high-quality tomato soup and fresh basil. The key to this recipe is the creamy texture, so don’t skimp on the heavy cream. Season the soup generously with salt and pepper to enhance the flavors. Simmering the soup allows the ingredients to meld together, creating a rich and satisfying dish. Serve the soup hot with a sprinkle of parmesan cheese and a side of garlic bread for a complete meal. Enjoy the comforting flavors of lasagna in a warm and creamy soup that will delight your taste buds.

Pro Tip

For an extra indulgent touch, top each serving of the soup with a dollop of ricotta cheese and a drizzle of olive oil before serving. This adds a creamy and luxurious element to the dish.

Creamy Tomato Basil Lasagna Soup Creamy Tomato Basil Lasagna Soup is a delicious and comforting dish that combines the flavors of lasagna with the warmth of a soup. This recipe is perfect for a cozy night in or a family dinner. How to make it more healthy: To make this dish healthier, you can use whole grain lasagna noodles, low-fat cheese, and add extra vegetables like spinach or zucchini. Origin: The Creamy Tomato Basil Lasagna Soup recipe has Italian origins and is a popular dish in many regions of Italy. Best time to make it: This soup is versatile and can be enjoyed for lunch or dinner. It’s a hearty and filling meal that is perfect for colder days. The inspiration behind the recipe: The inspiration for this recipe comes from the classic flavors of tomato basil lasagna. By turning it into a soup, you get all the delicious flavors in a comforting and easy-to-eat dish. Best way to store: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. 5 things to avoid while making the recipe: 1. Overcooking the noodles, as they can become mushy. 2. Using too much salt, as the broth and cheese already add plenty of flavor. 3. Skipping the basil, as it adds a fresh and aromatic element to the soup. 4. Using canned tomatoes with added sugar, as they can make the soup too sweet. 5. Not stirring the soup frequently, as the cheese can stick to the bottom of the pot. How To Make It Gluten-Free: To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta. How To Make It Dairy-Free: To make this recipe dairy-free, use dairy-free cheese or nutritional yeast as a substitute for the cheese. 5 Common Questions: 1. Can I freeze Creamy Tomato Basil Lasagna Soup? Yes, you can freeze this soup in an airtight container for up to 3 months. 2. Can I add meat to this soup? Yes, you can add cooked ground beef or Italian sausage for added protein. 3. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but make sure to peel and seed them before adding to the soup. 4. Can I make this soup in a slow cooker? Yes, you can make this soup in a slow cooker for a hands-off cooking experience. 5. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth for a vegetarian version of this soup.