Creamy Tomato Lasagna Soup

Indulge in a comforting bowl of Creamy Tomato Lasagna Soup. Delightful and satisfying.

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Creamy Tomato Lasagna Soup Recipe

Ingredients and Quantities:

For 1 person:

• 1 cup of tomato soup
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Lasagna noodles, broken into pieces

For 3 people:

• 3 cups of tomato soup
• 1 1/2 cups of heavy cream
• 3/4 cup of grated Parmesan cheese
• Lasagna noodles, broken into pieces

Preparation:

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation:

1. Heat tomato soup in a pot.
2. Add heavy cream and Parmesan cheese, stirring until combined.
3. Add lasagna noodles and simmer until noodles are cooked.
4. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 400

Carbohydrates: 30g

Protein: 10g

Gluten Content: Contains gluten

Pro Tip: Serve with garlic bread for a complete meal.

Creamy Tomato Lasagna Soup

A delicious and comforting recipe that combines the flavors of lasagna and tomato soup in one bowl. Perfect for a cozy meal!

How to Make It More Healthy

To make this soup healthier, you can use whole wheat lasagna noodles, low-fat cheese, and add extra vegetables like spinach or zucchini.

Origin Country of Recipe

The recipe for Creamy Tomato Lasagna Soup is inspired by Italian cuisine, known for its rich and flavorful dishes.

Best Time to Make It

This soup is versatile and can be enjoyed for lunch or dinner. It’s hearty enough to be a meal on its own.

The Inspiration Behind the Recipe

The idea for this soup came from a love of lasagna and a desire for a comforting soup during the colder months. The combination of creamy tomato sauce and cheesy layers is simply irresistible.

Best Way to Store

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

5 Things to Avoid When Making the Recipe

1. Avoid overcooking the lasagna noodles, as they can become mushy in the soup.
2. Avoid adding too much salt, as the cheese and tomato sauce already provide plenty of flavor.
3. Avoid overcrowding the pot, as this can prevent the soup from properly simmering and thickening.
4. Avoid using pre-shredded cheese, as freshly shredded cheese melts better and has a smoother texture.
5. Avoid skipping the step of layering the cheese between the lasagna noodles, as this adds creaminess to the soup.

How to Make It Gluten Free

To make this soup gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta. Ensure all other ingredients are also gluten-free.

How to Make It Dairy Free

To make this soup dairy-free, use dairy-free cheese alternatives or omit the cheese altogether. Consider adding nutritional yeast for a cheesy flavor.

5 Common Questions

1. Can I freeze the soup?

Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

2. Can I add meat to the soup?

Yes, you can add cooked ground beef or Italian sausage for a meatier version of the soup.

3. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but make sure to peel and deseed them before adding to the soup.

4. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by layering the ingredients and cooking on low for 4-6 hours.

5. Can I customize the soup with other vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or carrots to enhance the flavor and nutrition of the soup.