Creamy Tomato Lasagna Soup Supreme
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!Creamy Tomato Lasagna Soup Supreme
Ingredients:
For 1 person:
- 1/2 cup of tomato soup
- 1/4 cup of heavy cream
- 1/4 cup of cooked lasagna noodles
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of Italian seasoning
For 3 people:
- 1 1/2 cups of tomato soup
- 3/4 cup of heavy cream
- 3/4 cup of cooked lasagna noodles
- 3/4 cup of shredded mozzarella cheese
- 3/4 teaspoon of Italian seasoning
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Step by Step:
- Combine tomato soup and heavy cream in a pot and heat until simmering.
- Add cooked lasagna noodles and Italian seasoning, stir well.
- Serve in bowls and top with shredded mozzarella cheese.
Nutrition Facts:
Calories per serving: 300
Carbs: 25g
Protein: 10g
Gluten content: Contains gluten
Why People Love It:
People love Creamy Tomato Lasagna Soup Supreme for its comforting and rich flavors that remind them of classic lasagna, but in soup form.
Best Occasions to Make It:
This soup is perfect for a cozy night in, a family dinner, or as a starter for a special Italian-themed meal.
Steps for the Best in 140 Words:
To make the best Creamy Tomato Lasagna Soup Supreme, start by using high-quality ingredients like rich tomato soup and creamy heavy cream. Make sure to cook the lasagna noodles al dente before adding them to the soup for the perfect texture. The Italian seasoning adds a burst of flavor that complements the creamy soup base. Serve the soup hot in bowls and top with a generous amount of shredded mozzarella cheese for that gooey, cheesy finish. Pair this soup with garlic bread or a fresh salad for a complete meal. Enjoy the comforting and satisfying flavors of this soup with your loved ones for a memorable dining experience.
Tips on Serving:
Garnish with fresh basil leaves or a drizzle of balsamic glaze for an extra touch of flavor. Serve with crusty bread or garlic knots for dipping.
Install , search , Coook and enjoy our recipes
Creamy Tomato Lasagna Soup Supreme
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make It More Healthy:
For a healthier version of this soup, you can use lean ground turkey or chicken instead of beef. You can also add more vegetables like spinach, zucchini, or bell peppers.
Origin Country:
The recipe for Creamy Tomato Lasagna Soup Supreme is inspired by traditional Italian lasagna flavors.
Best Time to Make It:
This soup is perfect for dinner, especially on a chilly evening when you want something comforting and hearty.
The Inspiration Behind the Recipe:
The inspiration for this recipe came from the desire to combine the flavors of classic lasagna with the comfort of a warm, creamy soup.
Best Way to Store:
This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
How To Make It Gluten Free:
To make this soup gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta.
How To Make It Dairy Free:
For a dairy-free version, you can use dairy-free ricotta and mozzarella cheese alternatives.
5 Things to Avoid While Making the Recipe:
- Avoid overcooking the noodles, as they can become mushy.
- Avoid adding too much salt, as the cheeses can also be salty.
- Avoid boiling the soup vigorously, as it can cause the dairy to curdle.
- Avoid skipping the step of simmering the soup, as it helps develop the flavors.
- Avoid adding too much liquid, as the soup should be creamy and thick.