Creamy tomato soup, Tomato soup recipe, Lasagna soup, Homemade lasagna soup, Tomato lasagna soup

Creamy Tomato Lasagna Soup Supreme

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Indulge in a rich and velvety Creamy Tomato Lasagna Soup Supreme.

Creamy tomato soup, Tomato soup recipe, Lasagna soup, Homemade lasagna soup, Tomato lasagna soup

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Creamy Tomato Lasagna Soup Supreme

Ingredients:

For 1 person:

  • 1/2 cup of tomato soup
  • 1/4 cup of heavy cream
  • 1/4 cup of cooked lasagna noodles
  • 1/4 cup of shredded mozzarella cheese
  • 1/4 teaspoon of Italian seasoning

For 3 people:

  • 1 1/2 cups of tomato soup
  • 3/4 cup of heavy cream
  • 3/4 cup of cooked lasagna noodles
  • 3/4 cup of shredded mozzarella cheese
  • 3/4 teaspoon of Italian seasoning

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

  1. Combine tomato soup and heavy cream in a pot and heat until simmering.
  2. Add cooked lasagna noodles and Italian seasoning, stir well.
  3. Serve in bowls and top with shredded mozzarella cheese.
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Nutrition Facts:

Calories per serving: 300
Carbs: 25g
Protein: 10g
Gluten content: Contains gluten

Why People Love It:

People love Creamy Tomato Lasagna Soup Supreme for its comforting and rich flavors that remind them of classic lasagna, but in soup form.

Best Occasions to Make It:

This soup is perfect for a cozy night in, a family dinner, or as a starter for a special Italian-themed meal.

Steps for the Best in 140 Words:

To make the best Creamy Tomato Lasagna Soup Supreme, start by using high-quality ingredients like rich tomato soup and creamy heavy cream. Make sure to cook the lasagna noodles al dente before adding them to the soup for the perfect texture. The Italian seasoning adds a burst of flavor that complements the creamy soup base. Serve the soup hot in bowls and top with a generous amount of shredded mozzarella cheese for that gooey, cheesy finish. Pair this soup with garlic bread or a fresh salad for a complete meal. Enjoy the comforting and satisfying flavors of this soup with your loved ones for a memorable dining experience.

Tips on Serving:

Garnish with fresh basil leaves or a drizzle of balsamic glaze for an extra touch of flavor. Serve with crusty bread or garlic knots for dipping.

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Creamy tomato soup, Tomato soup recipe, Lasagna soup, Homemade lasagna soup, Tomato lasagna soup

Creamy Tomato Lasagna Soup Supreme

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
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How to Make It More Healthy:

For a healthier version of this soup, you can use lean ground turkey or chicken instead of beef. You can also add more vegetables like spinach, zucchini, or bell peppers.

Origin Country:

The recipe for Creamy Tomato Lasagna Soup Supreme is inspired by traditional Italian lasagna flavors.

Best Time to Make It:

This soup is perfect for dinner, especially on a chilly evening when you want something comforting and hearty.

The Inspiration Behind the Recipe:

The inspiration for this recipe came from the desire to combine the flavors of classic lasagna with the comfort of a warm, creamy soup.

Best Way to Store:

This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

How To Make It Gluten Free:

To make this soup gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta.

How To Make It Dairy Free:

For a dairy-free version, you can use dairy-free ricotta and mozzarella cheese alternatives.

5 Things to Avoid While Making the Recipe:

  1. Avoid overcooking the noodles, as they can become mushy.
  2. Avoid adding too much salt, as the cheeses can also be salty.
  3. Avoid boiling the soup vigorously, as it can cause the dairy to curdle.
  4. Avoid skipping the step of simmering the soup, as it helps develop the flavors.
  5. Avoid adding too much liquid, as the soup should be creamy and thick.

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