Creamy White Chicken Chili Fiesta

Indulge in a hearty, creamy white chicken chili fiesta bursting with flavor.

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Creamy White Chicken Chili Fiesta Recipe

Ingredients and Quantities

– 1 can white beans

– 1 lb chicken breast

– 1 onion, diced

– 2 cloves garlic, minced

– 1 can diced green chilies

– 2 cups chicken broth

– 1 tsp cumin

– 1 tsp chili powder

– Salt and pepper to taste

Preparation

For 1 person:

– Sauté onion and garlic in a pot, add chicken and cook until browned. Add beans, chilies, broth, and seasonings. Simmer for 20 minutes.

For 3 people:

– Double the ingredients and follow the same steps.

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step-by-Step Preparation

1. Sauté onion and garlic in a pot.
2. Add chicken and cook until browned.
3. Add beans, chilies, chicken broth, cumin, chili powder, salt, and pepper.
4. Simmer for 20 minutes.

Nutrition Facts

Calories per Serving: 300

Carbs: 25g

Protein: 30g

Gluten Content: Gluten-free

Pro Tip

Top with shredded cheese and sour cream before serving for extra creaminess.

Why People Love It: Creamy and flavorful, this chili is a crowd-pleaser at any gathering.

Best Occasions to Make It: Perfect for cozy nights in or game day parties.

Steps for the Best: Follow the recipe closely and adjust seasonings to taste. Serve hot with your favorite toppings.

Tips on Serving: Garnish with fresh cilantro and a squeeze of lime for a burst of freshness.

Creamy White Chicken Chili Fiesta Are you ready to spice up your dinner routine with a delicious and flavorful dish? Look no further than this Creamy White Chicken Chili Fiesta recipe! Packed with protein-rich chicken, creamy white beans, and zesty spices, this chili will be a hit with the whole family. How to make it more healthy: To make this recipe healthier, you can use low-sodium chicken broth, lean chicken breast, and skip the heavy cream for a lighter option. Adding more veggies like bell peppers and spinach can also boost the nutritional value of this dish. Origin Country: The origin of this recipe is believed to be from the United States, where chili is a popular comfort food dish. Best time to make it: This Creamy White Chicken Chili Fiesta is perfect for dinner, as it is a hearty and satisfying meal. It can also be a great option for lunch or even breakfast if you’re looking for a savory start to your day. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from traditional chicken chili recipes, with a twist of creamy and spicy flavors. It is a fusion of comfort food and bold Tex-Mex flavors that is sure to please your taste buds. Best Way to Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze this chili for longer storage and simply reheat it when you’re ready to enjoy it again. 5 Things to Avoid While Making the Recipe: 1. Avoid using too much salt as the chicken broth and canned beans may already contain salt. 2. Do not overcook the chicken as it can become tough and dry. 3. Avoid adding too much heavy cream as it can make the chili too rich and heavy. 4. Do not skip the spices as they are essential for flavor. 5. Avoid burning the chili by stirring frequently and cooking over low heat. How To Make It Gluten-Free: To make this Creamy White Chicken Chili Fiesta gluten-free, ensure that all your ingredients, including chicken broth, beans, and spices, are labeled gluten-free. You can also use gluten-free flour as a thickening agent if necessary. How To Make It Dairy-Free: To make this recipe dairy-free, simply omit the heavy cream and use a dairy-free alternative like coconut milk or almond milk. You can also add a splash of lime juice for a creamy and tangy flavor. 5 Common Questions with Answers: 1. Can I use leftover rotisserie chicken for this recipe? Yes, leftover rotisserie chicken can be a great time-saving option for this recipe. Simply shred the chicken and add it to the chili during the last few minutes of cooking. 2. Can I make this chili in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 3. Can I freeze this chili? Yes, this Creamy White Chicken Chili Fiesta freezes well. Simply portion it into airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator before reheating. 4. Can I make this recipe vegetarian? Yes, you can make a vegetarian version of this chili by omitting the chicken and using vegetable broth instead of chicken broth. Add extra veggies like corn, bell peppers, and zucchini for a hearty vegetarian option. 5. Can I adjust the spice level of this chili? Yes, you can adjust the spice level of this chili by adding more or less chili powder, cayenne pepper, or jalapenos according to your preference. Start with a smaller amount of spice and adjust to taste as you cook. Enjoy this Creamy White Chicken Chili Fiesta recipe for a flavorful and satisfying meal that will warm you up from the inside out!