Crispy Oven-Roasted Chicken Bites
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Now—Available on Amazon!Crispy Oven-Roasted Chicken Bites Recipe
Ingredients and Quantities:
For 1 person:
- Chicken breast – 1 piece
- Breadcrumbs – 1/2 cup
- Garlic powder – 1 tsp
- Salt and pepper – to taste
For 3 people:
- Chicken breast – 3 pieces
- Breadcrumbs – 1 1/2 cups
- Garlic powder – 3 tsp
- Salt and pepper – to taste
Preparation:
- Preheat the oven to 400°F.
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix breadcrumbs, garlic powder, salt, and pepper.
- Coat the chicken pieces with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes.
Recipe Details:
- Time Preparation: 30 minutes
- Level: Easy
- Cuisine Type: American
Nutrition Facts:
Calories per serving: 250
Carbohydrates: 20g
Protein: 30g
Gluten content: 0g
Pro Tip:
Serve the Crispy Oven-Roasted Chicken Bites with a side of ranch dressing for extra flavor!
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Crispy Oven-Roasted Chicken Bites Recipe
Looking for a delicious and easy-to-make dish? Try these Crispy Oven-Roasted Chicken Bites! Perfect for any time of the day, these chicken bites are sure to please your taste buds. Let’s dive into the recipe and see how you can make them at home.
How to Make It More Healthy
To make this recipe healthier, you can use skinless chicken breasts instead of chicken thighs. You can also opt for whole wheat breadcrumbs or almond flour for a healthier coating. Additionally, you can bake the chicken bites instead of frying them for a lighter version.
Origin Country of the Recipe
The Crispy Oven-Roasted Chicken Bites recipe is inspired by traditional American flavors, with a crispy twist that makes them irresistible.
Best Time to Make It
These chicken bites are versatile and can be enjoyed at any time of the day. They make a great option for lunch or dinner, but can also be a delicious breakfast treat.
The Inspiration Behind the Recipe
The inspiration behind these Crispy Oven-Roasted Chicken Bites comes from the desire to create a simple and flavorful dish that can be enjoyed by the whole family. The crispy coating and juicy chicken make them a crowd-pleaser.
Best Way to Store
After making these chicken bites, store them in an airtight container in the refrigerator. They can be reheated in the oven to maintain their crispiness.
How to Make It Gluten-Free
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a coating for the chicken bites.
How to Make It Dairy-Free
To make this recipe dairy-free, use dairy-free milk or yogurt as a marinade for the chicken and choose dairy-free options for any dipping sauces.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become dry.
- Avoid using too much salt in the seasoning.
- Avoid overcrowding the baking tray, as it can affect the crispiness of the chicken.
- Avoid skipping the marinating step, as it adds flavor to the chicken.
- Avoid using a high oven temperature, as it can burn the coating.