Crispy Parmesan Chicken Bites

Indulge in crunchy goodness with these Crispy Parmesan Chicken Bites. Ready? Let’s cook!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Crispy Parmesan Chicken Bites Recipe

Ingredients and Quantities:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste

For 3 People:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups grated Parmesan cheese
• 1 1/2 cups bread crumbs
• 3 eggs
• Salt and pepper to taste

Preparation:

• Prep Time: 20 minutes
• Level: Easy
• Cuisine Type: Italian

Step-by-Step Instructions:

1. Preheat the oven to 400°F.
2. Cut the chicken into bite-sized pieces.
3. In one bowl, beat the egg.
4. In another bowl, mix the Parmesan cheese, bread crumbs, salt, and pepper.
5. Dip each chicken piece in the egg, then coat with the Parmesan mixture.
6. Place the coated chicken bites on a baking sheet and bake for 20 minutes or until crispy.

Nutrition Facts:

Calories per Serving: 250

Carbohydrates: 15g

Protein: 20g

Gluten Content: Contains gluten

Pro Tip: Serve with marinara sauce for dipping!

Why People Love It:

People love Crispy Parmesan Chicken Bites because they are crunchy on the outside, juicy on the inside, and packed with savory Parmesan flavor.

The Best Occasions to Make It:

Crispy Parmesan Chicken Bites are perfect for game day snacks, family dinners, or even as a party appetizer. They are sure to be a crowd-pleaser!

Crispy Parmesan Chicken Bites Recipe

Are you ready to try a delicious and crispy snack that will satisfy your cravings? These Crispy Parmesan Chicken Bites are the perfect treat for any time of the day!

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat breadcrumbs and bake the chicken instead of frying it. You can also serve it with a side of fresh vegetables or a salad.

Origin of the Recipe

The Crispy Parmesan Chicken Bites recipe originates from Italy, where Parmesan cheese is a popular ingredient in many dishes.

Best Time to Make It

These chicken bites are versatile and can be enjoyed for breakfast, lunch, or dinner. They make a great appetizer for parties or a quick snack on the go.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of crispy, cheesy snacks. The combination of Parmesan cheese and chicken creates a flavorful and satisfying dish.

Best Way to Store

Store any leftover Crispy Parmesan Chicken Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become dry.
• Avoid using too much salt, as Parmesan cheese is already salty.
• Avoid overcrowding the pan while frying the chicken, as it can lead to uneven cooking.
• Avoid using expired ingredients, especially the Parmesan cheese.
• Avoid skipping the step of coating the chicken in breadcrumbs for the crispy texture.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a coating for the chicken.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free Parmesan cheese or nutritional yeast as a substitute for the Parmesan cheese.

5 Common Questions with Answers

1. Can I bake the chicken instead of frying it? Yes, you can bake the chicken for a healthier alternative.
2. Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast, but adjust the cooking time accordingly.
3. Can I freeze the cooked chicken bites? Yes, you can freeze them for up to a month and reheat them in the oven.
4. Can I use other cheeses besides Parmesan? Yes, you can experiment with different cheeses for a unique flavor.
5. Can I make a dipping sauce for the chicken bites? Yes, you can serve them with marinara sauce, ranch dressing, or honey mustard.