Crock Pot Crack Potato Soup Recipe

Indulge in a creamy, hearty Crock Pot Crack Potato Soup delight.

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Crock Pot Crack Potato Soup Recipe

Ingredients and Quantities:

– 3 large potatoes, peeled and diced

– 1 onion, chopped

– 2 cloves of garlic, minced

– 4 cups of chicken broth

– 1 cup of heavy cream

– Salt and pepper to taste

Preparation:

For 1 person:

– Place all ingredients in the crockpot and cook on low for 6-8 hours.

For 3 people:

– Double the ingredients and cook on low for 6-8 hours.

Time Preparation: 10 minutes

Level: Easy

Cuisine Type: Comfort Food

Why People Love It:

This Crock Pot Crack Potato Soup Recipe is loved for its creamy texture and rich flavor. It’s the perfect comfort food for a cozy night in.

Best Occasions to Make It:

This soup is great for cold winter days, family gatherings, or when you’re craving a hearty meal. It’s a crowd-pleaser that will warm your soul.

Steps for the Best:

1. Sauté onions and garlic before adding them to the crockpot for extra flavor.

2. Top the soup with crispy bacon and cheddar cheese for a delicious twist.

3. Serve with crusty bread or a side salad for a complete meal.

Tips on Serving:

For added creaminess, blend a portion of the soup with an immersion blender before serving. Garnish with fresh parsley or chives for a pop of color.

Nutrition Facts:

Calories per serving: 300

Carbs: 25g

Protein: 8g

Gluten Content: Gluten-Free

Pro Tip: Use Yukon Gold potatoes for a creamier texture.

Crock Pot Crack Potato Soup Recipe

Are you looking for a delicious and comforting soup recipe that will satisfy your taste buds? Look no further than this Crock Pot Crack Potato Soup! Packed with flavor and easy to make, this recipe is sure to become a family favorite. Let’s dive into how to make this mouthwatering soup.

How to Make It More Healthy

To make this Crock Pot Crack Potato Soup recipe healthier, you can use low-sodium chicken broth, substitute heavy cream with Greek yogurt, and add more vegetables like carrots and spinach for extra nutrients.

Origin Country of Recipe

The Crock Pot Crack Potato Soup recipe originated in the United States and has been a popular comfort food dish for many years.

Best Time to Make It

This hearty soup is perfect for dinner, especially on a cold winter night. However, you can also enjoy it for lunch or even breakfast for a cozy start to your day.

The Inspiration Behind the Recipe

The inspiration behind the Crock Pot Crack Potato Soup recipe comes from the desire to create a creamy and flavorful soup that can be easily made in a slow cooker. The combination of potatoes, cheese, and bacon creates a truly irresistible dish.

Best Way to Store It

Store any leftovers of this Crock Pot Crack Potato Soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all the ingredients you use are certified gluten-free, including the chicken broth, flour, and any other seasonings or additives.

How To Make It Dairy Free

To make this recipe dairy-free, you can substitute the heavy cream and cheese with dairy-free alternatives such as coconut milk and nutritional yeast for a creamy and flavorful soup.

5 Things to Avoid While Making the Recipe

1. Avoid adding too much salt as the cheese and bacon already add saltiness to the soup.
2. Avoid overcooking the potatoes, as they should be tender but not mushy.
3. Avoid using too much flour to thicken the soup, as it can become too thick.
4. Avoid skipping the step of cooking the bacon separately for added flavor.
5. Avoid using processed cheese, as it may not melt well and can affect the texture of the soup.

With these tips in mind, you can create a delicious and satisfying Crock Pot Crack Potato Soup that will impress your family and friends. Enjoy!