Crock Pot Creamy Cajun Chicken Pasta Recipe

Indulge in a deliciously creamy Cajun chicken pasta with this slow cooker recipe.

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Crock Pot Creamy Cajun Chicken Pasta Recipe

Ingredients and Preparation

For 1 person:

• 1 chicken breast
• 1/2 cup Cajun seasoning
• 1 cup pasta
• 1/2 cup heavy cream

For 3 people:

• 3 chicken breasts
• 1 1/2 cups Cajun seasoning
• 3 cups pasta
• 1 1/2 cups heavy cream

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Cajun

Nutrition Facts:

Calories per serving: 400

Carbs: 30g

Protein: 25g

Gluten content: Contains gluten

Step by Step Preparation

1. Season chicken with Cajun seasoning
2. Place chicken in crock pot
3. Cook on low for 4 hours
4. Cook pasta according to package instructions
5. Add cooked pasta to crock pot
6. Stir in heavy cream
7. Serve and enjoy!

Why People Love It:

People love this recipe for its creamy and flavorful Cajun chicken pasta that is easy to make in a crock pot.

Best Occasions to Make It:

This dish is perfect for weeknight dinners or when you want a comforting and delicious meal with a Cajun twist.

Tips:

• Serve with a side salad for a complete meal
• Sprinkle with Parmesan cheese before serving

Pro Tip:

Add some diced bell peppers and onions for extra flavor and texture.

Crock Pot Creamy Cajun Chicken Pasta Recipe

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How to Make It More Healthy

To make this recipe healthier, you can use whole grain pasta instead of regular pasta and reduce the amount of heavy cream or use a lighter alternative like Greek yogurt.

Origin of the Recipe

The Crock Pot Creamy Cajun Chicken Pasta recipe originates from the Southern United States, where Cajun cuisine is popular.

Best Time to Make It

This dish is perfect for dinner as it is hearty and filling, but it can also be enjoyed for lunch or brunch.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of Cajun flavors and the convenience of using a slow cooker to make a delicious meal.

Best Way to Store

Leftover Crock Pot Creamy Cajun Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough.
2. Avoid adding too much salt, as Cajun seasoning already contains salt.
3. Avoid using expired ingredients.
4. Avoid overfilling the slow cooker, as it can affect cooking time.
5. Avoid leaving the dish on the “keep warm” setting for too long.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients, including Cajun seasoning, are gluten-free certified.

How to Make It Dairy Free

To make this recipe dairy-free, substitute the heavy cream with a non-dairy alternative like coconut cream or almond milk.

5 Common Questions

1. Can I use a different protein instead of chicken?

Yes, you can use shrimp, sausage, or tofu as alternative protein options.

2. How spicy is this dish?

The spiciness can be adjusted by using more or less Cajun seasoning.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers in a freezer-safe container for up to 2 months.

4. Is this recipe kid-friendly?

Children may find the Cajun seasoning spicy, so you can reduce the amount or use a mild version.

5. Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking times and liquid amounts.