Crock Pot Hamburger Potato Soup – Wasian Cookery

Savory Crock Pot Hamburger Potato Soup recipe is an ultimate comfort food.

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Crock Pot Hamburger Potato Soup – Wasian Cookery

Ingredients and Quantities

For 1 person:

• 1/2 lb ground beef
• 1 small onion, diced
• 1 medium potato, peeled and diced
• 1 carrot, sliced
• 1 cup beef broth
• 1/2 cup diced tomatoes
• 1/2 tsp garlic powder
• Salt and pepper to taste

For 3 people, simply triple the ingredients.

Preparation

Prep Time: 15 minutes

Cook Time: 4-6 hours

Level: Easy

Cuisine Type: Wasian (a blend of Western and Asian flavors)

Step by Step:

1. In a skillet, brown the ground beef with onions until cooked through.
2. Transfer the beef and onions to the crock pot.
3. Add the diced potatoes, carrots, beef broth, diced tomatoes, garlic powder, salt, and pepper to the crock pot.
4. Cover and cook on low for 4-6 hours until the vegetables are tender.
5. Adjust seasoning if needed and serve hot.

Nutrition Facts:

• Calories per Serving: 300
• Carbs: 20g
• Protein: 15g
• Gluten content: Gluten-free

Why People Love It:

People love this Crock Pot Hamburger Potato Soup for its hearty and comforting flavors, perfect for a cozy night in or a family gathering.

The Best Occasions to Make It:

This soup is ideal for cold winter days, potluck dinners, or meal prep for a week’s worth of lunches.

Tips on Serving:

Serve the soup with a side of crusty bread or a simple green salad for a complete meal. Garnish with fresh herbs like parsley or chives for added flavor.

Pro Tip:

For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.

Crock Pot Hamburger Potato Soup – Wasian Cookery

How to make it more healthy

To make this recipe healthier, you can use lean ground beef, low-sodium broth, and plenty of vegetables. Consider adding kale or spinach for extra nutrients.

Origin of the Recipe

This recipe combines the flavors of American and Asian cuisine, hence the term “Wasian Cookery”. It brings together the comfort of a classic hamburger soup with the aromatic spices of Asian cooking.

Best Time to Make It

This hearty soup is perfect for lunch or dinner. It’s a filling meal that will warm you up on a cold day. Pair it with some crusty bread for a complete meal.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to combine two different culinary traditions into one delicious dish. The result is a unique and flavorful soup that will satisfy your taste buds.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator. This soup is even better the next day as the flavors have had time to meld together.

5 Things to Avoid While Making the Recipe:

1. Avoid using fatty ground beef to keep the dish healthier.
2. Avoid overcooking the vegetables to retain their nutrients.
3. Avoid adding too much salt; you can always adjust the seasoning later.
4. Avoid using too many different spices that may overpower the flavors.
5. Avoid skipping the browning step for the ground beef for added flavor.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all your ingredients, including broth and seasonings, are certified gluten-free. You can also use gluten-free pasta or rice instead of potatoes.

How To Make It Dairy Free

To make this recipe dairy-free, simply omit any dairy-based ingredients like cheese or sour cream. You can use dairy-free alternatives such as coconut milk or almond milk for added creaminess.

5 Common Questions with Answers

1. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months in an airtight container.
2. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef for a lighter option.
3. Can I add more vegetables? Absolutely! Feel free to add more vegetables like carrots, celery, or zucchini for extra nutrition.
4. Can I make this soup spicy? Yes, you can add red pepper flakes or hot sauce to give the soup a spicy kick.
5. Can I make this soup in a regular pot instead of a crockpot? Yes, you can make this soup on the stovetop; just simmer it until the potatoes are tender.