Crock Pot Hamburger Potato Soup Recipe

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Crock Pot Hamburger Potato Soup Recipe
Ingredients and Quantities
For 1 person:
- 1/4 lb ground beef
- 1 potato, diced
- 1/2 onion, chopped
- 1 carrot, sliced
- 1 cup beef broth
- 1/2 tsp salt
- 1/4 tsp pepper
For 3 people:
- 3/4 lb ground beef
- 3 potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 3 cups beef broth
- 1 1/2 tsp salt
- 3/4 tsp pepper
Preparation
Time: 20 minutes prep, 4 hours cook
Level: Easy
Cuisine Type: American
Step by Step Preparation
- Brown the ground beef in a skillet.
- Combine all ingredients in the crockpot.
- Cook on low for 4 hours.
- Season with salt and pepper to taste before serving.
Why People Love It
This Crock Pot Hamburger Potato Soup recipe is loved for its hearty and comforting flavors, perfect for a cozy meal on a cold day.
The Best Occasions to Make It
This soup is great for family dinners, potlucks, or meal prepping for the week ahead.
Steps for the Best in 140 Words
To make the best Crock Pot Hamburger Potato Soup, brown the ground beef for added flavor, and don’t skimp on the seasonings. Let the soup simmer in the crockpot for at least 4 hours to allow the flavors to meld together. Serve hot and garnish with fresh parsley for a pop of color. Enjoy this delicious and filling soup with some crusty bread on the side for a complete meal.
Tips on Serving
Pair this soup with a side salad or some breadsticks for a complete meal. Leftovers can be frozen for later enjoyment.
Nutrition Facts
Calories per Serving: 300
Carbs: 25g
Protein: 20g
Gluten Content: Gluten-Free
Pro Tip: For a creamier soup, add a splash of heavy cream before serving.
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Crock Pot Hamburger Potato Soup Recipe
Are you looking for a hearty and delicious soup recipe to warm you up on a cold day? Look no further than this Crock Pot Hamburger Potato Soup recipe. Packed with flavorful ingredients, this soup is sure to become a family favorite.
How to Make It More Healthy
To make this recipe healthier, you can use lean ground beef, low-sodium broth, and add more vegetables like carrots, celery, and spinach.
Origin of the Recipe
This hearty soup recipe has its roots in American cuisine, with a comforting blend of hamburger, potatoes, and seasonings.
Best Time to Make It
This Crock Pot Hamburger Potato Soup is perfect for dinner, especially on a chilly evening. It’s a filling and satisfying meal that will warm you up from the inside out.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from classic comfort food dishes that bring back memories of home-cooked meals and cozy family dinners.
Best Way to Store
Store any leftovers of this soup in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave when ready to enjoy.
5 Things to Avoid While Making the Recipe
- Avoid using too much salt as the broth already contains some salt.
- Avoid overcooking the potatoes, as they can become mushy.
- Avoid using high-fat ground beef, as it can make the soup greasy.
- Avoid skipping the seasoning, as it adds flavor to the soup.
- Avoid overcrowding the crock pot, as it can affect the cooking time and temperature.
How to Make It Gluten Free
To make this recipe gluten-free, ensure that all the ingredients you use are certified gluten-free, including the broth, seasonings, and any other packaged items.
How to Make It Dairy Free
To make this recipe dairy-free, use dairy-free alternatives for any dairy products called for in the recipe, such as dairy-free cheese or milk substitutes.
5 Common Questions with Answers
- Q: Can I freeze this soup?
- A: Yes, you can freeze this soup for up to 3 months in an airtight container.
- Q: Can I add other vegetables to this soup?
- A: Yes, feel free to customize this soup with your favorite vegetables like peas, corn, or green beans.
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
- Q: Can I make this soup on the stovetop instead of a crock pot?
- A: Yes, you can easily adapt this recipe for stovetop cooking by simmering the ingredients in a large pot until the potatoes are tender.
- Q: Is this soup spicy?
- A: This soup is not spicy, but you can add some crushed red pepper flakes or hot sauce for a kick of heat.
