Crock Pot Potato Broccoli Cheddar Soup
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Crock Pot Potato Broccoli Cheddar Soup Recipe
Ingredients and Quantities:
For 1 person:
- 1 small potato, diced
- 1 cup broccoli florets
- 1/2 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
For 3 people:
- 3 small potatoes, diced
- 3 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 3 cups chicken or vegetable broth
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 250
Carbs: 20g
Protein: 10g
Gluten content: Gluten-free
Preparation:
Level: Easy
Cuisine Type: Comfort Food
Time: 4 hours
Steps:
- Place diced potatoes, broccoli, cheddar cheese, and broth in the crock pot.
- Cook on low for 4 hours or until potatoes are tender.
- Mash some of the potatoes to thicken the soup.
- Season with salt and pepper to taste.
Why People Love It:
People love this soup for its creamy texture and delicious combination of flavors.
Best Occasions to Make It:
This soup is perfect for cozy nights at home or as a comforting meal during the colder months.
Pro Tip: Serve the soup with a side of crusty bread for a complete meal.
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Crock Pot Potato Broccoli Cheddar Soup
How to Make It More Healthy
By using low-fat cheese and adding more vegetables, you can make this soup healthier.
Origin Country of Recipe
This recipe is inspired by traditional American comfort food.
Best Time to Make It
This soup is perfect for lunch or dinner, as it is hearty and filling.
The Inspiration Behind the Recipe
This recipe was created as a way to combine the flavors of cheesy broccoli and potato soup in a convenient crock pot version.
Best Way to Store
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the vegetables.
- Don’t forget to stir the soup occasionally.
- Avoid adding too much salt.
- Don’t skip the cheese for the best flavor.
- Avoid using too much liquid, as it can make the soup too watery.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free flour as a thickener and ensure all other ingredients are certified gluten-free.
How to Make It Dairy Free
To make this recipe dairy-free, use plant-based cheese and milk alternatives.
5 Common Questions with Answers
- Can I freeze this soup? Yes, you can freeze leftovers for up to 3 months.
- Can I add other vegetables? Feel free to customize the soup with your favorite veggies.
- Is this soup vegetarian? Yes, if you use vegetable broth and omit any meat-based ingredients.
- Can I make this recipe on the stovetop? Yes, you can adapt the recipe for stovetop cooking.
- Can I use different types of cheese? Experiment with different cheeses for unique flavors.
