Crock Pot Crack Potato Soup Recipe
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Crock Pot Crack Potato Soup Recipe
This controversial-style article will delve into the world of the famous Crock Pot Crack Potato Soup Recipe.
Ingredients and Quantities
For 1 person:
- 1 potato
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
For 3 people:
- 3 potatoes
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: Comfort Food
- Peel and chop the potatoes.
- Place the potatoes, chicken broth, and salt and pepper in the crock pot.
- Cook on low for 6-8 hours.
- Mash the potatoes in the crock pot.
- Add the heavy cream and cheddar cheese, stir until cheese is melted.
- Serve hot and enjoy!
Nutrition Facts
Calories per Serving:
250 calories
Carbs:
20g
Protein:
8g
Gluten Content:
Gluten-free
Pro Tip
For an extra kick of flavor, try adding crispy bacon bits on top of the soup before serving!
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Crock Pot Crack Potato Soup Recipe
Are you looking for a delicious and comforting soup recipe to warm you up on a cold day? Look no further than this Crock Pot Crack Potato Soup! This creamy and flavorful soup is easy to make and will quickly become a family favorite. Let’s dive into the details of this mouthwatering recipe.
How to Make It More Healthy
To make this Crock Pot Crack Potato Soup recipe healthier, you can use low-sodium chicken broth, lean turkey bacon, and reduced-fat cheese. You can also add more vegetables like carrots, celery, and kale to boost the nutritional value of the soup.
Origin Country of Recipe
The origins of this recipe are not clear, but it is a popular comfort food in many countries, especially in the United States.
Best Time to Make It
This Crock Pot Crack Potato Soup is perfect for dinner, especially on a chilly evening. It can also be a hearty lunch option or a cozy breakfast on a lazy weekend morning.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from classic loaded baked potato soup. The slow cooking process in the crockpot allows the flavors to meld together, creating a rich and satisfying dish.
Best Way to Store
To store any leftover Crock Pot Crack Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for longer storage.
5 Things to Avoid While Making the Recipe
- Avoid using high-fat ingredients like heavy cream or full-fat cheese.
- Avoid overcooking the potatoes, as they can become mushy.
- Avoid skipping the seasoning, as it is essential for flavor.
- Avoid using processed or artificial ingredients.
- Avoid overcrowding the crockpot, as it can affect the cooking process.
How To Make It Gluten Free
To make this Crock Pot Crack Potato Soup gluten-free, ensure that all ingredients, including the chicken broth, bacon, and seasonings, are gluten-free certified. You can also use gluten-free flour or cornstarch as a thickener.
How To Make It Dairy Free
To make this recipe dairy-free, substitute the cheese with a dairy-free alternative like nutritional yeast or a dairy-free cheese substitute. Use coconut milk or almond milk instead of cream for a creamy texture.
5 Common Questions with Answers
Q: Can I make this soup in a regular pot instead of a crockpot?
A: Yes, you can make this soup on the stovetop by simmering it for about 30-40 minutes until the potatoes are tender.
Q: Can I add other vegetables to this soup?
A: Yes, feel free to add your favorite veggies like corn, peas, or broccoli to enhance the flavor and nutrition of the soup.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be a delicious and nutritious alternative in this recipe.
Q: Can I make this soup ahead of time and reheat it?
A: Yes, this soup reheats well and can be made a day in advance for easy meal prep.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw and reheat before serving.
