Crockpot Angel Chicken Recipe

Tender, creamy, and flavorful Crockpot Angel Chicken, a stress-free dinner favorite.

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Crockpot Angel Chicken Recipe

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 1/2 cup of Italian dressing
• 1/2 cup of cream cheese

For 3 people:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups of white wine
• 1 1/2 cups of chicken broth
• 1 1/2 cups of Italian dressing
• 1 1/2 cups of cream cheese

Preparation

Time: 20 minutes prep, 4-6 hours cook

Level: Easy

Cuisine Type: American

Steps

1. Place chicken breasts in crockpot.
2. Pour white wine, chicken broth, and Italian dressing over chicken.
3. Cover and cook on low for 4-6 hours.
4. 30 minutes before serving, add cream cheese and let melt into the sauce.
5. Serve over pasta or rice.

Nutrition Facts

Calories per serving: 300

Carbs: 10g

Protein: 25g

Gluten content: Gluten-free

Pro Tip: Serve with a side of steamed vegetables for a complete meal.

Why People Love It

This Crockpot Angel Chicken recipe is loved for its creamy and flavorful sauce that pairs perfectly with pasta or rice. It’s a simple yet delicious dish that is perfect for a cozy night in.

Best Occasions to Make It

This recipe is great for weeknight dinners when you want a hassle-free meal that is still satisfying. It’s also a hit at potlucks and family gatherings.

Tips on Serving

For a twist, try adding some diced mushrooms or spinach to the sauce for extra flavor and nutrients.

Crockpot Angel Chicken Recipe

This Crockpot Angel Chicken Recipe is a delicious and easy-to-make dish that will leave your taste buds wanting more. With a creamy sauce and tender chicken, this recipe is sure to be a hit with your family and friends. Follow the simple steps below to create this mouthwatering meal.

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cream of chicken soup, reduce the amount of butter, and opt for whole grain pasta or rice. You can also add more vegetables like spinach, broccoli, or bell peppers for added nutrition.

Country of Origin

The Crockpot Angel Chicken Recipe is believed to have originated in the United States.

Best Time to Make It

This recipe is perfect for dinner as it is a comforting and filling meal that can be enjoyed with your loved ones.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple yet flavorful dish that can be easily prepared in a slow cooker.

Best Way to Store

Store any leftover Crockpot Angel Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free cream of chicken soup and ensure that all other ingredients are certified gluten-free.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free butter and cream of chicken soup alternatives made from non-dairy ingredients.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough.
2. Avoid using high-sodium ingredients to keep the dish healthy.
3. Avoid adding too much liquid, as it can make the sauce too thin.
4. Avoid skipping the step of browning the chicken for added flavor.
5. Avoid opening the slow cooker lid too often, as it can increase cooking time.

5 Common Questions with Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe.
2. Can I freeze the leftovers? Yes, you can freeze the cooked Crockpot Angel Chicken for up to 3 months.
3. Can I add different herbs and spices? Feel free to customize the recipe with your favorite herbs and spices for added flavor.
4. Can I use a different type of pasta? You can use any pasta of your choice in this recipe, such as penne or fettuccine.
5. Can I make this recipe ahead of time? Yes, you can prepare the ingredients ahead of time and store them in the fridge until ready to cook.