Crockpot Broccoli Cheddar Soup Recipe

Indulge in a comforting bowl of Crockpot Broccoli Cheddar Soup Recipe.

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Crockpot Broccoli Cheddar Soup Recipe

Ingredients and Quantities:

• 1 head of broccoli (cut into florets)
• 1 small onion (diced)
• 2 cloves of garlic (minced)
• 4 cups of chicken or vegetable broth
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Preparation:

For 1 person:

• Cut the broccoli into florets, dice the onion, and mince the garlic.
• Combine all ingredients in the crockpot.
• Cook on low for 4-6 hours or on high for 2-3 hours.
• Blend the soup until smooth.
• Stir in the shredded cheddar cheese and heavy cream until melted and creamy.
• Season with salt and pepper to taste.

For 3 people:

• Adjust ingredient quantities accordingly.
• Follow the same steps as above.

Additional Information:

• Time Preparation: 15 minutes
• Level: Easy
• Cuisine Type: American

Why People Love It:

People love this Crockpot Broccoli Cheddar Soup recipe because it’s creamy, cheesy, and packed with flavor. It’s a comforting and satisfying meal that is perfect for cold days or when you’re craving something warm and hearty.

Best Occasions to Make It:

This soup is great for cozy dinners at home, potlucks, or as a comforting dish to bring to a gathering. It’s a crowd-pleaser and can be easily doubled or tripled to serve a larger group.

Steps for the Best:

To make the best Crockpot Broccoli Cheddar Soup, be sure to blend the soup until smooth for a creamy texture. Stir in the cheese and cream slowly to ensure they melt evenly and create a velvety consistency. Season with salt and pepper to taste and serve hot for the ultimate comfort food experience.

Tips on Serving:

Serve the soup hot with a sprinkle of extra shredded cheddar cheese on top for added flavor. Pair it with crusty bread or a side salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days and reheated on the stovetop or in the microwave.

Nutrition Facts:

• Calories per Serving: 300
• Carbs: 15g
• Protein: 10g
• Gluten Content: Gluten-Free

Pro Tip:

Add a pinch of nutmeg or a dash of hot sauce to the soup for an extra kick of flavor. You can also top it with crispy bacon bits or croutons for added texture and crunch.

Crockpot Broccoli Cheddar Soup Recipe

Broccoli cheddar soup is a classic comfort food that is both delicious and satisfying. This crockpot version of the recipe makes it easy to prepare and perfect for a cozy meal at home. The combination of broccoli and cheddar cheese creates a rich and creamy soup that is sure to please your taste buds. Follow this simple recipe to enjoy a warm bowl of homemade goodness.

How to Make It More Healthy

To make this broccoli cheddar soup recipe healthier, you can use low-fat cheddar cheese, skim milk, and add more vegetables like carrots or cauliflower. You can also reduce the amount of butter or use a healthier alternative like olive oil.

Origin Country of Recipe

The origins of broccoli cheddar soup are believed to be in the United States, where it has become a popular dish in many restaurants and households.

Best Time to Make It

This soup can be enjoyed at any time of the day, but it is especially comforting during the colder months. It makes a great option for lunch or dinner, served with some crusty bread or a side salad.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a hearty and flavorful soup that is easy to make and perfect for a family meal. The combination of broccoli and cheddar cheese is a classic pairing that never fails to impress.

Best Way to Store

To store leftover broccoli cheddar soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.

How to Make It Gluten Free

To make this soup gluten-free, use a gluten-free flour or cornstarch as a thickener instead of regular flour. Make sure all other ingredients are also gluten-free, including the broth and seasonings.

How to Make It Dairy Free

To make this soup dairy-free, use a non-dairy milk such as almond milk or coconut milk instead of regular milk. You can also use a dairy-free cheese alternative or nutritional yeast for a cheesy flavor.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the broccoli, as it can become mushy.
2. Avoid using too much salt, as the cheese can already add saltiness to the soup.
3. Avoid skipping the step of blending the soup for a smooth consistency.
4. Avoid using processed cheese slices, as they may not melt properly.
5. Avoid letting the soup boil after adding the cheese, as it can cause the cheese to separate.

5 Common Questions

1. Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be used, but make sure to thaw and drain it before adding it to the soup.
2. Can I use a different type of cheese? Yes, you can experiment with different cheeses like gouda or gruyere for a unique flavor.
3. Can I make this soup on the stovetop instead of a crockpot? Yes, you can cook the soup on low heat on the stovetop, stirring occasionally until the broccoli is tender.
4. Can I add other vegetables to the soup? Yes, feel free to add vegetables like cauliflower, carrots, or spinach for added nutrition and flavor.
5. Can I freeze the soup for later? Yes, the soup can be frozen in an airtight container for up to 3 months. Thaw and reheat before serving.