Crockpot Chicken Parmesan Soup Recipe

Experience a comforting twist on classic Chicken Parmesan in our Crockpot Chicken Parmesan Soup.

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Crockpot Chicken Parmesan Soup Recipe

Ingredients and Quantities:

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup chicken broth
• 1/2 cup diced tomatoes
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 1/2 cups diced tomatoes
• 3/4 cup grated Parmesan cheese
• 3/4 cup heavy cream
• 3/4 teaspoon garlic powder
• Salt and pepper to taste

Preparation:

• Place chicken breasts in the crockpot.
• Add chicken broth, diced tomatoes, Parmesan cheese, heavy cream, garlic powder, salt, and pepper.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Shred chicken before serving.

Recipe Details:

Time Preparation: 15 minutes

Level: Easy

Cuisine Type: Italian

Why People Love It:

People love this Crockpot Chicken Parmesan Soup recipe because it combines the flavors of classic chicken Parmesan in a warm and comforting soup. The slow cooking process allows the flavors to meld together perfectly, creating a delicious and satisfying meal.

Best Occasions to Make It:

This soup is perfect for a cozy night in, a family dinner, or a gathering with friends. It’s a crowd-pleaser that can be easily doubled or tripled to serve a larger group.

Steps for the Best:

For the best results, be sure to shred the chicken before serving to ensure that every bite is packed with flavor. Serve the soup with a sprinkle of extra Parmesan cheese and a side of crusty bread for a complete meal.

Tips on Serving:

For a heartier meal, serve this soup over cooked pasta or with a side of garlic bread. You can also add some fresh basil or parsley for a pop of color and freshness.

Nutrition Facts:

Calories Per Serving: 250

Carbohydrates: 8g

Protein: 20g

Gluten Content: Gluten-free

Pro Tip: To make this soup even creamier, stir in a dollop of ricotta cheese before serving.

Crockpot Chicken Parmesan Soup Recipe

Are you looking for a comforting and delicious soup recipe that will warm you up on a chilly day? Look no further than this Crockpot Chicken Parmesan Soup! Packed with flavor and easy to make, this recipe is sure to become a family favorite.

How to Make It More Healthy

To make this soup healthier, you can use lean chicken breast and low-sodium chicken broth. You can also add more vegetables like spinach, carrots, and zucchini to boost the nutrition content.

Origin Country of Recipe

The Chicken Parmesan Soup recipe has its roots in Italy, known for its flavorful and hearty dishes.

Best Time to Make It During the Day

This soup is perfect for dinner, as it is hearty and filling. It can also be a great option for lunch, especially on a cold day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic Chicken Parmesan dish, with a twist of turning it into a comforting and flavorful soup.

Best Way to Store

Store any leftovers of the Chicken Parmesan Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough.
2. Avoid adding too much salt, as the Parmesan cheese already adds a salty flavor.
3. Avoid skipping the Parmesan cheese topping, as it enhances the flavor of the soup.
4. Avoid using canned tomatoes with added sugar, opt for plain crushed tomatoes instead.
5. Avoid overcrowding the crockpot, as it can affect the cooking time and temperature.

How to Make It Gluten Free

To make this recipe gluten-free, ensure that all the ingredients you use are certified gluten-free, including the chicken broth and Parmesan cheese.

How to Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free cheese alternatives or skip the Parmesan cheese topping altogether.

5 Common Questions with Answers

1. Can I use boneless chicken thighs instead of chicken breast? Yes, you can use boneless chicken thighs for a richer flavor.
2. Can I cook this soup on the stovetop instead of a crockpot? Yes, you can simmer the soup on the stovetop for about 30-40 minutes.
3. Can I add pasta to this soup? Yes, you can add cooked pasta like penne or rotini for a heartier soup.
4. Can I freeze the leftovers? Yes, you can freeze the soup in a freezer-safe container for up to 3 months.
5. Can I substitute the chicken with tofu for a vegetarian version? Yes, you can use firm tofu cubes instead of chicken for a vegetarian option.