Delicious Crockpot Chinese Recipes That Beat Takeout

Discover mouthwatering Crockpot Chinese recipes that outshine takeout in tastiness and convenience.

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Delicious Crockpot Chinese Recipes That Beat Takeout

Ingredients and Quantities

For 1 person:

– 1 lb boneless, skinless chicken thighs

– 1/2 cup soy sauce

– 1/4 cup hoisin sauce

– 2 cloves garlic, minced

– 1 tsp ginger, grated

– 1/4 cup brown sugar

– 1/2 cup water

– 1 tbsp cornstarch

– Green onions for garnish

For 3 people:

– 3 lbs boneless, skinless chicken thighs

– 1 1/2 cups soy sauce

– 3/4 cup hoisin sauce

– 6 cloves garlic, minced

– 3 tsp ginger, grated

– 3/4 cup brown sugar

– 1 1/2 cups water

– 3 tbsp cornstarch

– Green onions for garnish

Preparation

Calories per Serving:

– 350 calories

Carb:

– 20g

Protein:

– 30g

Gluten Content:

– Contains gluten

– Why People Love It

People love this crockpot Chinese recipe because it’s easy to make, full of flavor, and tastes even better than takeout!

– The Best Occasions to Make It

This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.

Step by Step Preparation

1. In a crockpot, combine chicken thighs, soy sauce, hoisin sauce, garlic, ginger, brown sugar, and water.

2. Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.

3. In a small bowl, mix cornstarch with water to create a slurry. Stir into the crockpot and cook for an additional 30 minutes until the sauce thickens.

4. Serve the chicken over rice and garnish with chopped green onions.

– Tips on Serving

For an extra kick of flavor, sprinkle some sesame seeds and red pepper flakes over the dish before serving.

– Pro Tip

For a vegetarian version, substitute chicken with tofu and vegetable broth for a delicious meat-free meal.

Delicious Crockpot Chinese Recipes That Beat Takeout

In this article, we will explore some mouthwatering Crockpot Chinese recipes that are sure to beat takeout. These recipes are easy to make and packed with flavor, making them perfect for a cozy night in.

How to Make It More Healthy

To make these recipes healthier, you can use lean protein sources like chicken or tofu, load up on vegetables, and reduce the amount of added sugar and sodium in the sauces.

Origin Country of Recipe

These Chinese recipes are inspired by traditional dishes from China, known for their bold flavors and aromatic spices.

Best Time to Make It

These recipes are great for dinner, as they can simmer in the Crockpot all day and be ready to enjoy by evening. They are also perfect for meal prepping ahead of time.

The Inspiration Behind the Recipe

The inspiration behind these recipes comes from a love of Chinese cuisine and the desire to recreate those authentic flavors at home.

Best Way to Store

Leftover Crockpot Chinese recipes can be stored in airtight containers in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the ingredients, as they can become mushy.
2. Avoid adding too much salt, as the sauces already contain sodium.
3. Avoid using low-quality ingredients, as they can affect the overall flavor.
4. Avoid overcrowding the Crockpot, as the ingredients need space to cook evenly.
5. Avoid opening the Crockpot lid too often, as it can slow down the cooking process.

How To Make It Gluten Free

To make these recipes gluten-free, use gluten-free soy sauce and oyster sauce, and ensure that all other ingredients are certified gluten-free.

How To Make It Dairy Free

These recipes are naturally dairy-free, as Chinese cuisine typically does not use dairy products. Just be sure to check ingredient labels for any hidden dairy.

5 Common Questions with Answers

1. Can I use a different protein in these recipes?

Yes, you can easily substitute chicken with tofu, beef, or shrimp based on your preferences.

2. Can I adjust the spice level in these recipes?

Yes, you can increase or decrease the amount of chili sauce or red pepper flakes to adjust the spice level to your liking.

3. Are these recipes suitable for vegetarians?

Yes, you can make these recipes vegetarian by using tofu or tempeh as the protein source.

4. Can I meal prep these recipes for the week?

Yes, these recipes are perfect for meal prepping ahead of time and can be stored in the refrigerator or freezer for later consumption.

5. How long do these recipes typically take to cook in the Crockpot?

These recipes usually take around 4-6 hours on low heat or 2-3 hours on high heat in the Crockpot.