Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Simplify weeknight dinners with this irresistible Crockpot Garlic Parmesan Chicken And Potatoes.

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Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Ingredients:

For 1 person:

• 1 skinless, boneless chicken breast
• 1 cup baby potatoes, halved
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

For 3 people:

• 3 skinless, boneless chicken breasts
• 3 cups baby potatoes, halved
• 6 cloves garlic, minced
• 3/4 cup grated Parmesan cheese
• 1 1/2 cups chicken broth
• 3 tablespoons olive oil
• Salt and pepper to taste

Nutrition Facts:

Calories per serving: 350, Carbs: 25g, Protein: 30g, Gluten-free

Preparation:

• Step 1: In a crockpot, layer the chicken breasts and potatoes.
• Step 2: In a bowl, mix garlic, Parmesan cheese, chicken broth, olive oil, salt, and pepper.
• Step 3: Pour the mixture over the chicken and potatoes in the crockpot.
• Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Step 5: Serve hot and enjoy!

Why People Love It:

This Crockpot Garlic Parmesan Chicken And Potatoes recipe is loved for its flavorful combination of garlic, Parmesan, and tender chicken. It’s easy to prepare and perfect for busy weeknights.

Best Occasions to Make It:

This dish is great for family dinners, weeknight meals, or meal prepping for the week ahead. It’s a crowd-pleaser and can be easily customized with additional herbs and spices.

Tips on Serving:

• Pair with a side salad or steamed vegetables for a complete meal.
• Garnish with fresh parsley or chopped green onions for added color and flavor.

Pro Tip:

For a crispy finish, broil the chicken and potatoes in the oven for a few minutes before serving.

Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

The Inspiration Behind the Recipe

This delicious Crockpot Garlic Parmesan Chicken And Potatoes recipe was inspired by the need for a simple and flavorful meal that can be prepared quickly on busy weeknights. The combination of garlic, Parmesan cheese, chicken, and potatoes creates a comforting and satisfying dish that the whole family will love.

How to Make It More Healthy

To make this recipe healthier, you can use skinless chicken breasts, reduce the amount of Parmesan cheese, and add more vegetables such as broccoli or carrots. You can also opt for low-sodium chicken broth and use olive oil instead of butter for a healthier cooking option.

Country of Origin

The origins of this recipe can be traced back to Italian cuisine, where garlic, Parmesan cheese, and chicken are commonly used ingredients in many dishes. This recipe puts a convenient twist on traditional flavors by utilizing the slow cooker for easy preparation.

Best Time to Make It

This Crockpot Garlic Parmesan Chicken And Potatoes recipe is perfect for dinner on busy weeknights when you want a delicious and hassle-free meal. The slow cooker does all the work for you, so you can come home to a hot and ready dinner without much effort.

Best Way to Store

To store any leftovers of this dish, make sure to transfer them to an airtight container and refrigerate promptly. The chicken and potatoes can be reheated in the microwave or oven for a quick and convenient meal the next day.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid adding too much salt, as Parmesan cheese already adds a salty flavor.
3. Avoid overcrowding the slow cooker, as this can affect the cooking time and result in unevenly cooked ingredients.
4. Avoid opening the slow cooker lid frequently, as this can prolong the cooking time and release heat.
5. Avoid using expired or low-quality ingredients, as they can affect the overall taste of the dish.