Hamburger casserole recipe, Slow cooker casserole, Easy crockpot dinner, Comfort food recipe, Ground beef casserole

Crockpot Hamburger Potato Casserole Recipe

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Indulge in a savory Crockpot Hamburger Potato Casserole for a cozy meal.

Hamburger casserole recipe, Slow cooker casserole, Easy crockpot dinner, Comfort food recipe, Ground beef casserole

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Crockpot Hamburger Potato Casserole Recipe

Ingredients and Quantities

For 1 Person:

  • 1/2 lb ground beef
  • 1 medium potato, peeled and sliced
  • 1/2 onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • Salt, pepper, and garlic powder to taste

For 3 People:

  • 1.5 lbs ground beef
  • 3 medium potatoes, peeled and sliced
  • 1 onion, chopped
  • 1.5 cups shredded cheddar cheese
  • 3 cans cream of mushroom soup
  • Salt, pepper, and garlic powder to taste

Preparation

Time: 20 minutes

Level: Easy

Cuisine Type: American

Step by Step

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Layer the sliced potatoes, browned beef, chopped onion, and shredded cheese in the crockpot.
  3. Pour the cream of mushroom soup evenly over the layers.
  4. Season with salt, pepper, and garlic powder.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  6. Serve hot and enjoy!

Nutrition Facts

Per Serving:
  • Calories: 350
  • Carbs: 20g
  • Protein: 25g
  • Gluten Content: Gluten-free
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Why People Love It

This Crockpot Hamburger Potato Casserole Recipe is a comforting and hearty dish that is perfect for busy weeknights. The combination of savory beef, tender potatoes, and creamy mushroom soup creates a satisfying meal that the whole family will enjoy.

Best Occasions to Make It

This recipe is great for potlucks, family gatherings, or when you want a simple and delicious meal without a lot of prep work. It’s a crowd-pleaser that can be easily doubled or tripled to feed a larger group.

Steps for the Best

To make this Crockpot Hamburger Potato Casserole Recipe even more delicious, try adding a sprinkle of crispy bacon or a dollop of sour cream on top before serving. These extra touches will take the dish to the next level and impress your guests.

Tips on Serving

For a complete meal, serve this casserole with a side of steamed vegetables or a fresh green salad. It pairs well with a glass of red wine or a cold beer for a cozy and satisfying dining experience.

Pro Tip

For a time-saving option, prepare the ingredients the night before and refrigerate them in the crockpot insert. In the morning, simply place the insert in the slow cooker and let it cook while you go about your day.

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Hamburger casserole recipe, Slow cooker casserole, Easy crockpot dinner, Comfort food recipe, Ground beef casserole

Crockpot Hamburger Potato Casserole Recipe

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef, low-sodium broth, and add more vegetables like spinach, bell peppers, or zucchini.

Origin Country of Recipe

The Crockpot Hamburger Potato Casserole recipe is believed to have originated in the United States.

Best Time to Make It During the Day

This hearty dish is perfect for dinner, as it is filling and comforting. However, it can also be enjoyed for lunch or even breakfast.

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The Inspiration Behind the Recipe

The Crockpot Hamburger Potato Casserole recipe was inspired by the need for a simple and delicious one-pot meal that can be easily prepared and enjoyed by the whole family.

Best Way to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid using fatty ground beef to reduce excess grease in the dish.

2. Avoid overcooking the potatoes, as they may become mushy.

3. Avoid adding too much salt, as the broth and other seasonings already provide flavor.

4. Avoid overcrowding the crockpot, as this may affect the cooking time and results.

5. Avoid lifting the lid too often while cooking, as it can slow down the cooking process.

How to Make It Gluten-Free

To make this recipe gluten-free, ensure that all ingredients, including broth and seasonings, are certified gluten-free.

How to Make It Dairy-Free

For a dairy-free version, use dairy-free cheese or nutritional yeast as a topping, and opt for dairy-free broth.

5 Common Questions with Answers

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Q: Can I add other vegetables to the casserole?

A: Absolutely! Feel free to customize the recipe with your favorite vegetables.

Q: Can I use sweet potatoes instead of regular potatoes?

A: Yes, sweet potatoes can be a delicious alternative in this recipe.

Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be a leaner option in this dish.

Q: Can I make this recipe in the oven instead of a crockpot?

A: Yes, you can bake it in the oven at 350°F for about 45-60 minutes.

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