Crockpot Lasagna Soup Explosion

Delicious Crockpot Lasagna Soup bringing an explosion of flavors to your table.

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Crockpot Lasagna Soup Explosion

Ingredients and Quantities:

For 1 Person:

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (14 oz) beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 cup broken lasagna noodles
• 1/2 cup shredded mozzarella cheese

For 3 People:

• 1 1/2 pounds ground beef
• 1 1/2 cups chopped onion
• 3 cloves garlic, minced
• 3 cans (14.5 oz each) diced tomatoes
• 2 cans (8 oz each) tomato sauce
• 3 cans (14 oz each) beef broth
• 1 1/2 teaspoons salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3 cups broken lasagna noodles
• 1 1/2 cups shredded mozzarella cheese

Preparation:

• Step 1: In a skillet, cook ground beef, onion, and garlic until meat is browned. Drain off excess fat.
• Step 2: Transfer the cooked beef mixture to a slow cooker. Add diced tomatoes, tomato sauce, beef broth, salt, basil, and oregano. Stir to combine.
• Step 3: Cover and cook on low heat for 7-8 hours or on high heat for 4-5 hours.
• Step 4: About 30 minutes before serving, stir in broken lasagna noodles. Cover and cook until noodles are tender.
• Step 5: Serve the soup hot, topped with shredded mozzarella cheese.

Nutrition Facts:

Calories Per Serving:

For 1 Person: Approximately 400 calories

For 3 People: Approximately 1200 calories

Nutritional Information Per Serving:

• Carbohydrates: Varies based on serving size
• Protein: Varies based on serving size
• Gluten Content: Check ingredient labels for gluten-free options

Why People Love It:

Crockpot Lasagna Soup Explosion is a favorite among many for its comforting flavors and easy preparation in a slow cooker. The combination of lasagna ingredients in a soup form brings a unique twist to a classic dish.

Best Occasions to Make It:

This soup is perfect for cozy family dinners, potlucks, or when you want a hearty and delicious meal without spending hours in the kitchen. It’s a crowd-pleaser that will leave everyone satisfied.

Enjoy this explosion of flavors in a bowl with your loved ones!

Crockpot Lasagna Soup Explosion

In this controversial-style article, we delve into the explosive flavors of Crockpot Lasagna Soup. This recipe is a unique twist on the classic lasagna dish, with all the comforting flavors in a warm and hearty soup. But be warned, this dish is not for the faint of heart!

How to Make it More Healthy

To make this Crockpot Lasagna Soup healthier, consider using whole wheat lasagna noodles, lean ground turkey or chicken instead of beef, and loading up on vegetables like spinach, zucchini, and bell peppers.

Origin of the Recipe

The origins of Crockpot Lasagna Soup are a bit murky, but it is believed to have been inspired by the traditional Italian lasagna dish. This Americanized version adds a convenient twist by cooking everything in a slow cooker.

Best Time to Make it

Crockpot Lasagna Soup is a versatile dish that can be enjoyed for lunch or dinner. However, its hearty and comforting flavors make it an excellent choice for a cozy dinner on a cold evening.

The Inspiration Behind the Recipe

The inspiration behind Crockpot Lasagna Soup comes from the desire to enjoy the flavors of lasagna in a more convenient and fuss-free way. This recipe allows you to enjoy all the delicious layers of lasagna without the hassle of assembling and baking a traditional lasagna dish.

Best Way to Storage

Store any leftovers of Crockpot Lasagna Soup in an airtight container in the refrigerator. It can be reheated on the stove or in the microwave for a quick and easy meal.

5 Things to Avoid While Making the Recipe

1. Don’t overcook the noodles: Make sure to follow the cooking time specified in the recipe to avoid mushy noodles.
2. Avoid adding too much liquid: Adding too much broth or water can dilute the flavors of the soup.
3. Don’t skip the seasoning: Proper seasoning is crucial for enhancing the flavors of the dish.
4. Avoid overcrowding the slow cooker: Make sure not to fill the slow cooker to the brim to allow for proper cooking.
5. Don’t forget the cheese: The cheesy topping is essential for that classic lasagna flavor.

How To Make It Gluten Free

To make this Crockpot Lasagna Soup gluten-free, simply substitute regular lasagna noodles with gluten-free lasagna noodles. Make sure to check all other ingredients for hidden sources of gluten.

How To Make It Dairy Free

To make this Crockpot Lasagna Soup dairy-free, use dairy-free cheese alternatives such as vegan mozzarella or nutritional yeast as a topping. You can also omit the cheese altogether for a dairy-free option.

5 Common Questions with Answers

1. Can I use fresh herbs instead of dried? Yes, you can use fresh herbs in this recipe, but adjust the quantities as fresh herbs are more potent than dried.
2. Can I freeze Crockpot Lasagna Soup? Yes, you can freeze the soup in a freezer-safe container for up to 3 months.
3. Can I add other vegetables to the soup? Absolutely! Feel free to customize the soup with your favorite vegetables like mushrooms, carrots, or celery.
4. Can I use a different protein? Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based alternatives like lentils or tofu.
5. Can I make this recipe on the stovetop? Yes, you can adapt this recipe for stovetop cooking by simmering the ingredients in a large pot until the flavors meld together.