Crockpot Garlic Parmesan Chicken and Potatoes for Busy Weeknights

Whip up this savory Crockpot Garlic Parmesan Chicken & Potatoes easy-prep!

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Crockpot Garlic Parmesan Chicken and Potatoes for Busy Weeknights

Ingredients and Quantities:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1 cup baby potatoes
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste

For 3 People:

• 3 boneless, skinless chicken breasts
• 3 cups baby potatoes
• 3/4 cup grated Parmesan cheese
• 6 cloves garlic, minced
• 1 1/2 cups chicken broth
• Salt and pepper to taste

Preparation:

• 1. In a crockpot, place chicken breasts and baby potatoes.
• 2. In a bowl, mix Parmesan cheese, minced garlic, chicken broth, salt, and pepper.
• 3. Pour the mixture over the chicken and potatoes.
• 4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
• 5. Serve hot and enjoy!

Nutrition Facts:

• Calories per serving: 350
• Carbs: 20g
• Protein: 30g
• Gluten content: Gluten-free

Why People Love It:

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is loved for its delicious flavors and the convenience of using a crockpot for easy weeknight dinners. The garlic and Parmesan combination adds a rich and savory taste that everyone enjoys.

Best Occasions to Make It:

This dish is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. It’s also great for meal prep or when you have guests over as it’s easy to scale up for a larger crowd.

Steps for the Best in 140 Words:

To make the best Crockpot Garlic Parmesan Chicken and Potatoes, ensure the chicken is seasoned well with salt and pepper before adding it to the crockpot. Make sure the potatoes are evenly coated with the Parmesan mixture for maximum flavor. Cooking on low heat for a longer time will result in tender and juicy chicken, while cooking on high heat will speed up the process. Serve the dish hot with a sprinkle of fresh parsley for a pop of color and freshness. Enjoy this comforting meal with your family or friends for a satisfying dinner experience.

Tips on Serving:

• Pair with a side salad or steamed vegetables for a balanced meal.
• Garnish with chopped fresh herbs like parsley or thyme for extra flavor.

Pro Tip:

Add a splash of white wine or lemon juice to the Parmesan mixture for a tangy twist to the dish.

Crockpot Garlic Parmesan Chicken and Potatoes for Busy Weeknights

Are you looking for a delicious and easy meal to make during busy weeknights? Look no further than this Crockpot Garlic Parmesan Chicken and Potatoes recipe! With simple ingredients and minimal prep time, this dish is perfect for those hectic days when you need a comforting meal without all the fuss.

How to make it more healthy

To make this recipe healthier, you can use skinless chicken breast instead of chicken thighs and reduce the amount of Parmesan cheese used. You can also add more vegetables like broccoli or carrots to increase the nutritional value of the dish.

Origin of the Recipe

This recipe is inspired by classic Italian flavors, with garlic and Parmesan cheese being the star ingredients. It is a comforting and hearty dish that is perfect for cold winter nights.

Best Time to Make It

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is perfect for dinner, as it is a filling and satisfying meal that will keep you full and satisfied until bedtime.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple and delicious meal that can be made with minimal effort. By using a slow cooker, you can let the flavors meld together while you go about your day, making it a perfect option for busy weeknights.

Best Way to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become dry and tough.
• Avoid adding too much salt, as Parmesan cheese is already salty.
• Do not skip the step of browning the chicken before adding it to the slow cooker, as it adds flavor.
• Avoid overcrowding the slow cooker, as this can prevent the ingredients from cooking evenly.
• Do not lift the lid of the slow cooker too often, as this can prolong the cooking time.

How To Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free breadcrumbs or omit them altogether. Ensure that all other ingredients used are certified gluten-free to avoid cross-contamination.

How To Make It Dairy Free

To make this recipe dairy-free, you can omit the Parmesan cheese and use a dairy-free alternative such as nutritional yeast. You can also use dairy-free butter instead of regular butter.

5 Common Questions with Answers

1. Can I use chicken breasts instead of chicken thighs? Yes, you can use chicken breasts, but adjust the cooking time accordingly as they may cook faster.
2. Can I add other vegetables to this dish? Yes, feel free to add your favorite vegetables such as broccoli, carrots, or bell peppers.
3. Can I use fresh garlic instead of garlic powder? Yes, fresh garlic can be used for a stronger flavor, but adjust the amount to your preference.
4. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months.
5. Can I use chicken broth instead of water? Yes, chicken broth can add extra flavor to the dish, but adjust the seasoning accordingly.