Crunchy Baked Cheesy Spaghetti

Indulge in the irresistible crunch of Baked Cheesy Spaghetti. Perfect comfort food.

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Crunchy Baked Cheesy Spaghetti Recipe

Ingredients and Quantities:

For 1 person:

• 150g spaghetti
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/2 cup marinara sauce
• 1/4 tsp garlic powder
• Salt and pepper to taste

For 3 people:

• 450g spaghetti
• 3 cups shredded mozzarella cheese
• 1 1/2 cups grated Parmesan cheese
• 3/4 cup bread crumbs
• 1 1/2 cups marinara sauce
• 3/4 tsp garlic powder
• Salt and pepper to taste

Preparation:

• Preheat the oven to 375°F (190°C).
• Cook spaghetti according to package instructions.
• In a bowl, mix cooked spaghetti with marinara sauce, garlic powder, salt, and pepper.
• Transfer the spaghetti mixture to a baking dish.
• Sprinkle mozzarella cheese, Parmesan cheese, and bread crumbs on top.
• Bake for 20 minutes until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Facts:

Calories per serving: 350

Carbs: 40g

Protein: 20g

Gluten content: Contains gluten

Pro Tip: Add some chopped fresh basil or parsley on top for extra flavor!

Crunchy Baked Cheesy Spaghetti

How to Make it More Healthy

When making this Crunchy Baked Cheesy Spaghetti recipe, you can opt for whole wheat or gluten-free spaghetti noodles to increase the fiber content. You can also add more vegetables like bell peppers, mushrooms, and spinach to make it more nutritious.

Origin of the Recipe

The Crunchy Baked Cheesy Spaghetti recipe originates from Italy, known for its delicious pasta dishes.

Best Time to Make It

Crunchy Baked Cheesy Spaghetti is a versatile dish that can be enjoyed for lunch or dinner. However, its cheesy goodness also makes it a delightful breakfast option for those who enjoy savory morning meals.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and indulgent pasta dish that combines the flavors of gooey cheese and crispy breadcrumbs.

Best Way to Store it

To store Crunchy Baked Cheesy Spaghetti, place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it may become mushy.
2. Do not skip the step of layering cheese and breadcrumbs for that perfect crunchy texture.
3. Avoid using too much salt, as the cheese already adds saltiness to the dish.
4. Do not overcrowd the baking dish, as it may prevent the spaghetti from crisping up.
5. Avoid opening the oven door frequently while baking, as it can affect the cooking time and temperature.

How to Make It Gluten Free

To make Crunchy Baked Cheesy Spaghetti gluten-free, use gluten-free spaghetti noodles and ensure that all other ingredients such as breadcrumbs and cheese are also gluten-free certified.

How to Make It Dairy Free

To make this dish dairy-free, you can use plant-based cheese alternatives and dairy-free breadcrumbs. Make sure to choose options that melt well for that gooey, cheesy texture.

5 Common Questions with Answers

1. Can I use different types of cheese in this recipe?

Yes, you can experiment with different cheeses like mozzarella, cheddar, or parmesan to create your desired flavor profile.

2. Can I add protein like chicken or sausage to this dish?

Absolutely! Adding protein can make this dish more filling and satisfying. Simply cook the protein separately and mix it in before baking.

3. Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it before baking. Just make sure to adjust the baking time accordingly.

4. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

5. Can I add extra veggies to this dish?

Absolutely! Feel free to add your favorite vegetables like zucchini, broccoli, or cherry tomatoes to amp up the nutritional value.