Crunchy Baked Chicken Bites
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Crunchy Baked Chicken Bites Recipe
Ingredients and Quantities:
For 1 person:
- 1 boneless, skinless chicken breast
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
For 3 people:
- 3 boneless, skinless chicken breasts
- 1 1/2 cups breadcrumbs
- 3/4 cup grated Parmesan cheese
- 3 eggs
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken into bite-sized pieces.
- In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip chicken pieces in beaten egg and then coat with breadcrumb mixture.
- Place chicken on the baking sheet and bake for 20-25 minutes until golden and crispy.
Nutrition Facts:
Calories per serving: 250
Carbs: 15g
Protein: 20g
Gluten Content: Gluten-free
Pro Tip: Serve with a side of honey mustard dip for extra flavor.
Why People Love It:
Crunchy on the outside, juicy on the inside, these baked chicken bites are a crowd-pleaser for all ages. The simple yet flavorful coating makes them irresistible.
Best Occasions:
These Crunchy Baked Chicken Bites are perfect for game nights, family gatherings, or as a quick and easy weeknight dinner option.
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Crunchy Baked Chicken Bites
How to Make It More Healthy
Incorporate whole wheat breadcrumbs and use skinless chicken breast to make this recipe healthier.
Origin Country of Recipe
This recipe originates from the United States.
Best Time to Make It During the Day
These Crunchy Baked Chicken Bites are perfect for lunch or dinner.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a desire to create a healthier alternative to fried chicken.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid using excess oil for baking.
- Avoid overcooking the chicken.
- Avoid using breadcrumbs with added sugars.
- Avoid overcrowding the baking sheet.
- Avoid skipping the seasoning step.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
How to Make It Dairy Free
To make this recipe dairy-free, use dairy-free milk or yogurt for the marinade.
5 Common Questions with Answers
1. Can I use chicken thighs instead of chicken breast? Yes, you can, but adjust the cooking time accordingly. 2. Can I freeze these chicken bites? Yes, you can freeze them after baking and reheat in the oven. 3. Can I add different spices to the breadcrumb mixture? Absolutely, feel free to customize the seasoning to your preference. 4. Can I make these spicy? Yes, add cayenne pepper or chili powder for a kick of heat. 5. Can I use panko breadcrumbs? Yes, panko breadcrumbs will give the chicken bites an extra crispy texture.
