Crunchy Baked Chicken Bites Explosion
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Crunchy Baked Chicken Bites Explosion Recipe
Ingredients:
For 1 person:
- Chicken breast – 1 piece
- Breadcrumbs – 1/2 cup
- Garlic powder – 1 tsp
- Salt and pepper to taste
For 3 people:
- Chicken breast – 3 pieces
- Breadcrumbs – 1 1/2 cups
- Garlic powder – 3 tsp
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 250
Carbs: 15g
Protein: 30g
Gluten content: Contains gluten
Preparation:
Preparation time: 30 minutes
Level: Easy
Cuisine type: American
Step by step:
- Preheat the oven to 400°F.
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken piece in the breadcrumb mixture to coat evenly.
- Place the coated chicken pieces on a baking sheet.
- Bake in the preheated oven for 20 minutes or until golden and crispy.
Why People Love It:
People love this recipe for its crispy texture and delicious flavor. The crunchy coating adds a satisfying crunch to each bite of tender chicken.
Best Occasions to Make It:
This recipe is perfect for game nights, parties, or as a fun snack for movie nights. It’s a crowd-pleaser that everyone will enjoy.
Steps for the Best Crunchy Baked Chicken Bites Explosion:
To ensure the best results, make sure to evenly coat each chicken piece with the breadcrumb mixture and bake until golden brown. Serve hot with your favorite dipping sauce for a delightful snack or appetizer.
Pro Tip: For an extra crispy coating, you can spray the coated chicken bites with cooking spray before baking.
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Crunchy Baked Chicken Bites Explosion
How to Make it More Healthy
To make this recipe healthier, you can use whole wheat breadcrumbs and bake the chicken instead of frying it.
Origin Country of Recipe
The original recipe for Crunchy Baked Chicken Bites Explosion comes from Italy.
Best Time to Make It
These chicken bites are perfect for lunch or dinner.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a desire to create a healthier version of a classic fried chicken dish.
Best Way to Storage
Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid using too much salt.
- Avoid overcooking the chicken.
- Avoid using old breadcrumbs.
- Avoid overcrowding the baking tray.
- Avoid skipping the resting time before serving.
How to Make It Gluten-Free
To make this recipe gluten-free, use gluten-free breadcrumbs or ground nuts instead of breadcrumbs.
How to Make It Dairy-Free
To make this recipe dairy-free, use dairy-free milk (such as almond or coconut milk) and dairy-free cheese alternatives.
5 Common Questions with Answers
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier result.
- Can I freeze the baked chicken bites? Yes, you can freeze them for up to 1 month.
- Can I add spices to the breadcrumbs? Absolutely, feel free to customize the seasoning to your preference.
- Can I use panko breadcrumbs for extra crunch? Yes, panko breadcrumbs work great for a crunchier texture.
- Can I serve the chicken bites with a dipping sauce? Of course, prepare a honey mustard or BBQ sauce for dipping.
