Curry Coconut Lemongrass Linguine Recipe

Indulge in aromatic flavors with this zesty Curry Coconut Lemongrass Linguine recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Curry Coconut Lemongrass Linguine Recipe

Ingredients and Quantities:

For 1 person:

• 1 serving of linguine
• 1/4 cup of curry paste
• 1/2 cup of coconut milk
• 1 stalk of lemongrass
• Salt and pepper to taste

For 3 people:

• 3 servings of linguine
• 3/4 cup of curry paste
• 1 1/2 cups of coconut milk
• 3 stalks of lemongrass
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Asian

Step by Step:

1. Cook linguine according to package instructions.
2. In a pan, combine curry paste, coconut milk, and lemongrass. Cook until fragrant.
3. Add cooked linguine to the sauce and mix well. Season with salt and pepper.
4. Serve hot and enjoy!

Nutrition Facts:

Calories per serving:

300 calories

Carb:

40g

Protein:

8g

Gluten Content:

Gluten-free

Pro Tip: Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor.

Why People Love It:

Curry Coconut Lemongrass Linguine is loved for its bold and exotic flavors that come together in a creamy and comforting dish.

Best Occasions to Make It:

This dish is perfect for a cozy dinner at home or for impressing guests with a unique and delicious meal.

Steps for the Best:

For the best results, use fresh lemongrass and high-quality curry paste to elevate the flavors of this dish. Make sure to adjust the seasoning according to your taste preferences.

Tips on Serving:

Pair this dish with a crisp white wine or a refreshing Thai iced tea for a complete dining experience.

Curry Coconut Lemongrass Linguine Recipe

Looking for a unique and flavorful pasta dish to spice up your meal rotation? Try this delicious recipe for Curry Coconut Lemongrass Linguine. This dish combines the rich and aromatic flavors of curry, coconut, and lemongrass with the satisfying texture of linguine pasta. It’s a perfect balance of spicy, creamy, and citrusy notes that will tantalize your taste buds.

How to Make It More Healthy

To make this Curry Coconut Lemongrass Linguine recipe healthier, you can use whole wheat or gluten-free linguine pasta, replace coconut milk with light coconut milk, and add more vegetables like bell peppers, broccoli, or spinach for extra nutrients.

Origin of the Recipe

The Curry Coconut Lemongrass Linguine recipe is inspired by traditional Thai and Indian cuisine, combining the bold flavors of curry spices with the creamy richness of coconut milk. It’s a fusion dish that brings together the best of both worlds.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. Its bold flavors make it a great choice for a satisfying meal any time of day. However, the creamy coconut and warming curry spices also make it a comforting and hearty breakfast option.

The Inspiration Behind the Recipe

This recipe was inspired by a love for Thai and Indian flavors. The combination of lemongrass, curry, and coconut creates a unique and delicious dish that is sure to become a favorite in your household.

Best Way to Store

To store any leftover Curry Coconut Lemongrass Linguine, place it in an airtight container in the refrigerator. It should be consumed within 2-3 days for the best taste and texture.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the linguine, as it can become mushy.
2. Avoid using too much salt, as curry paste and coconut milk already contain sodium.
3. Avoid skipping the lemongrass, as it adds a unique citrusy flavor to the dish.
4. Avoid using low-quality curry paste, as it can affect the overall taste of the dish.
5. Avoid overcrowding the pan when sautéing the ingredients, as it can lead to uneven cooking.