Death by Chocolate Dump Cake Recipe

Indulge in the ultimate Death by Chocolate Dump Cake blissful experience.

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Death by Chocolate Dump Cake Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 2 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 cup milk
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/4 cup chocolate chips

For 3 people:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 6 tbsp cocoa powder
• 1 1/2 tsp baking powder
• 3/4 cup milk
• 6 tbsp melted butter
• 1 1/2 tsp vanilla extract
• 3/4 cup chocolate chips

Preparation Time: 10 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step Preparation:

1. Preheat oven to 350°F.
2. In a bowl, mix flour, sugar, cocoa powder, and baking powder.
3. Add milk, melted butter, and vanilla extract. Mix well.
4. Stir in chocolate chips.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes until a toothpick inserted comes out clean.
7. Serve warm with ice cream or whipped cream.

Why People Love It:

This Death by Chocolate Dump Cake Recipe is loved for its rich chocolate flavor and easy preparation. It’s a crowd-pleaser and perfect for satisfying chocolate cravings.

The Best Occasions to Make It:

It’s perfect for potlucks, parties, or simple family desserts. It’s quick to make and always a hit!

Steps for the Best in 140 Words:

Prepare this Death by Chocolate Dump Cake Recipe for a decadent treat. Mix flour, sugar, cocoa powder, and baking powder. Add milk, butter, and vanilla. Stir in chocolate chips. Bake until a toothpick comes out clean. Serve warm with your favorite topping. Enjoy the rich chocolate goodness!

Nutrition Facts:

Calories per Serving: 300

Carbs: 40g

Protein: 4g

Gluten Content: Contains gluten

Pro Tip: Serve with a scoop of vanilla ice cream for an extra indulgent treat!

Death by Chocolate Dump Cake Recipe

Are you ready for a decadent and delicious dessert that will satisfy your chocolate cravings? Look no further than this Death by Chocolate Dump Cake recipe! This easy-to-make dessert is perfect for any occasion and is sure to impress your friends and family. With just a few simple ingredients, you can create a rich and indulgent chocolate cake that will have everyone coming back for more.

How to Make It More Healthy

While this Death by Chocolate Dump Cake recipe is certainly indulgent, there are a few ways to make it a bit healthier. You can try using whole wheat flour instead of all-purpose flour, reducing the amount of sugar, or adding in some fresh berries for a pop of color and extra nutrients.

Origin Country of Recipe

The origins of the Death by Chocolate Dump Cake recipe are a bit unclear, but it is believed to have been popularized in the United States. This rich and gooey dessert has since become a favorite in many households around the world.

Best Time to Make It

While this Death by Chocolate Dump Cake recipe is perfect for any time of day, it is particularly delicious when enjoyed as a decadent dessert after dinner. The rich chocolate flavor is sure to satisfy your sweet tooth and leave you feeling satisfied.

The Inspiration Behind the Recipe

The inspiration behind this Death by Chocolate Dump Cake recipe comes from a love of all things chocolate. This rich and indulgent dessert is the perfect way to satisfy your chocolate cravings and impress your guests at the same time.

Best Way to Storage

To store your Death by Chocolate Dump Cake, simply cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for several days and can be enjoyed cold or warmed up in the microwave.

How To Make It Gluten Free

To make this Death by Chocolate Dump Cake recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check all of your ingredients for hidden sources of gluten to ensure the cake is safe for those with gluten sensitivities.

How To Make It Dairy Free

To make this Death by Chocolate Dump Cake recipe dairy-free, use dairy-free chocolate chips and a dairy-free butter substitute. You can also use almond milk or coconut milk in place of regular milk to make this dessert suitable for those with dairy allergies or sensitivities.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can lead to a dense and tough cake.
2. Avoid overbaking the cake, as it can become dry and lose its gooey texture.
3. Avoid using low-quality chocolate, as it can affect the overall flavor of the cake.
4. Avoid skipping the step of greasing the pan, as this can cause the cake to stick and be difficult to remove.
5. Avoid adding too much sugar, as the cake may become overly sweet and lose its balance of flavors.