Delicious Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies Recipe
Ingredients and Quantities
For 1 person: – 1/2 cup of butter – 1/2 cup of white sugar – 1/4 cup of brown sugar – 1 egg – 1 teaspoon of vanilla extract – 1 1/4 cups of all-purpose flour – 1/2 teaspoon of baking soda – 1/2 teaspoon of salt – 1 cup of chocolate chips For 3 people: – 1 1/2 cups of butter – 1 1/2 cups of white sugar – 3/4 cup of brown sugar – 3 eggs – 3 teaspoons of vanilla extract – 3 3/4 cups of all-purpose flour – 1 1/2 teaspoons of baking soda – 1 1/2 teaspoons of salt – 3 cups of chocolate chips
Preparation
Time: 30 minutes Level: Easy Cuisine Type: American
Step by step: 1. Preheat oven to 350°F (175°C). 2. Cream together butter, white sugar, and brown sugar until smooth. 3. Beat in eggs one at a time, then stir in vanilla. 4. Combine flour, baking soda, and salt; gradually stir into the creamed mixture. 5. Fold in chocolate chips. 6. Drop by rounded spoonfuls onto ungreased cookie sheets. 7. Bake for 8 to 10 minutes or until lightly browned. 8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:
Calories per serving: 150 Carbs: 20g Protein: 2g Gluten content: Contains gluten
Why People Love It:
Chocolate chip cookies are loved for their perfect blend of sweet and chocolatey flavors, making them a classic favorite for all ages.
Best Occasions to Make It:
Chocolate chip cookies are perfect for bake sales, parties, after-school snacks, or just a cozy night in with a glass of milk.
Tips:
Serve warm with a glass of cold milk for the ultimate cookie experience. Store in an airtight container to keep them fresh. Pro Tip: Add a sprinkle of sea salt on top before baking for a gourmet touch.
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Chocolate Chip Cookies: A Controversial Recipe
How to Make It More Healthy
When making chocolate chip cookies, consider using whole wheat flour and reducing the sugar content for a healthier option.
Origin Country of Recipe
The classic chocolate chip cookie recipe is believed to have originated in the United States.
Best Time to Make It
Chocolate chip cookies are perfect for a sweet treat at any time of the day, but they are commonly enjoyed as a snack or dessert.
The Inspiration Behind the Recipe
The combination of sweet chocolate and buttery dough inspired the creation of the iconic chocolate chip cookie recipe.
Best Way to Store
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the dough.
- Avoid using expired ingredients.
- Avoid overbaking the cookies.
- Avoid skipping chilling the dough.
- Avoid overcrowding the baking sheet.
How To Make It Gluten Free
To make gluten-free chocolate chip cookies, use gluten-free flour blends and ensure all ingredients are free from gluten contamination.
How To Make It Dairy Free
To make dairy-free chocolate chip cookies, substitute butter with dairy-free margarine or coconut oil.
5 Common Questions With Answers
- Can I use dark chocolate instead of milk chocolate chips? Yes, you can substitute dark chocolate chips for a richer flavor.
- Can I freeze the cookie dough? Yes, you can freeze cookie dough for future use, just thaw before baking.
- Can I add nuts to the recipe? Yes, you can add chopped nuts for extra crunch and flavor.
- Can I use a different type of sugar? Yes, you can experiment with different sugars like brown sugar or coconut sugar.
- Can I make the cookies larger or smaller? Yes, adjust the cookie size to your preference, but ensure even baking time.
