Deliciously Easy Pumpkin Chocolate Chip Bread

Indulge in this scrumptious Pumpkin Chocolate Chip Bread for a delightful treat.

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Deliciously Easy Pumpkin Chocolate Chip Bread

Ingredients:

For 1 Person:

• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chocolate chips

For 3 People:

• 3 cups canned pumpkin
• 1 1/2 cups sugar
• 3/4 cup vegetable oil
• 3 eggs
• 3 cups all-purpose flour
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 3/4 tsp salt
• 1 1/2 cups chocolate chips

Preparation:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix together pumpkin, sugar, oil, and egg.
• In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in chocolate chips.
• Pour batter into a greased loaf pan.
• Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool before slicing and serving.

Calories per Serving:

250 calories

Nutrition Facts:

• Carbs: 35g
• Protein: 3g
• Gluten Content: Contains gluten

Pro Tip:

Warm slices of pumpkin chocolate chip bread in the toaster oven for a cozy breakfast treat.

Deliciously Easy Pumpkin Chocolate Chip Bread

Are you looking for a scrumptious treat that combines the flavors of pumpkin and chocolate? Look no further than this Deliciously Easy Pumpkin Chocolate Chip Bread recipe! This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. The combination of pumpkin and chocolate chips creates a delightful taste that will have you coming back for more. Follow the simple steps below to whip up a batch of this delicious bread in no time.

How to Make it More Healthy

To make this Pumpkin Chocolate Chip Bread healthier, you can reduce the amount of sugar used in the recipe. You can also substitute whole wheat flour for all-purpose flour to add more fiber. Adding chopped nuts or seeds can also increase the nutritional value of the bread.

The Origin of the Recipe

This recipe for Pumpkin Chocolate Chip Bread is believed to have originated in the United States. Pumpkins are native to North America and have been used in cooking for centuries. The combination of pumpkin and chocolate is a popular one in American desserts.

Best Time to Enjoy

This Pumpkin Chocolate Chip Bread is perfect for breakfast, a midday snack, or even dessert. Enjoy a slice with a cup of coffee in the morning, or as a sweet treat after lunch or dinner.

The Inspiration Behind the Recipe

The inspiration behind this Pumpkin Chocolate Chip Bread recipe comes from the classic fall flavors of pumpkin and warm spices. The addition of chocolate chips adds a touch of sweetness and decadence to the bread.

Best Way to Store

To store this Pumpkin Chocolate Chip Bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It will stay fresh for up to 3 days. You can also freeze the bread for longer storage.

5 Things to Avoid While Making the Recipe:

1. Avoid overmixing the batter, as this can result in a dense bread.
2. Do not overbake the bread, as it can become dry.
3. Do not substitute pumpkin pie filling for pureed pumpkin, as the texture and flavor will be different.
4. Avoid using expired baking powder or baking soda, as this can affect the rise of the bread.
5. Do not skip the step of greasing and flouring the pan, as this will prevent the bread from sticking.

How to Make it Gluten Free

To make this Pumpkin Chocolate Chip Bread gluten-free, you can use a gluten-free flour blend in place of regular flour. Make sure all your ingredients, including the chocolate chips, are certified gluten-free to avoid any cross-contamination.

How to Make it Dairy Free

To make this Pumpkin Chocolate Chip Bread dairy-free, you can use dairy-free chocolate chips and substitute dairy-free milk (such as almond or coconut milk) for the buttermilk. You can also use vegetable oil in place of butter.

5 Common Questions with Answers

1. Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin puree in this recipe. Make sure to cook and puree the pumpkin before adding it to the batter.

2. Can I add nuts to this Pumpkin Chocolate Chip Bread?

Yes, you can add chopped nuts such as walnuts or pecans for added crunch and flavor.

3. Can I use dark chocolate chips instead of semi-sweet?

Yes, you can use dark chocolate chips for a richer chocolate flavor.

4. Can I reduce the amount of sugar in this recipe?

Yes, you can reduce the sugar slightly if you prefer a less sweet bread.

5. Can I make this Pumpkin Chocolate Chip Bread egg-free?

You can try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute for eggs in this recipe.