10 Delicious Seafood Recipes Packed with Flavor and Fun
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
10 Delicious Seafood Recipes Packed with Flavor and Fun
1. Spicy Garlic Shrimp
Calories per serving: 300 | Carb: 10g | Protein: 25g | Gluten-free
– Why people love it: The combination of spicy and garlicky flavors make this dish a favorite among seafood lovers.
– Best occasions to make it: Perfect for a summer BBQ or a cozy dinner at home.
– Steps for the best: Marinate shrimp in a spicy garlic sauce, then grill or pan-sear until cooked through.
– Tips on serving: Serve over rice or with crusty bread to soak up the delicious sauce.
– Pro tip: Use fresh shrimp for the best flavor and texture.
2. Lemon Butter Lobster Tails
Calories per serving: 400 | Carb: 5g | Protein: 30g | Gluten-free
– Why people love it: The rich and decadent flavor of lobster paired with tangy lemon butter is a match made in heaven.
– Best occasions to make it: Ideal for a special celebration or a romantic dinner.
– Steps for the best: Split lobster tails, brush with lemon butter, and broil until cooked and golden brown.
– Tips on serving: Serve with steamed vegetables and a glass of white wine for a luxurious meal.
– Pro tip: Be careful not to overcook the lobster tails to keep them tender and juicy.
3. Cajun Blackened Salmon
Calories per serving: 350 | Carb: 15g | Protein: 20g | Gluten-free
– Why people love it: The bold and spicy Cajun seasoning gives the salmon a flavorful kick.
– Best occasions to make it: Great for a casual dinner with friends or a weeknight meal.
– Steps for the best: Coat salmon fillets in Cajun seasoning, then sear in a hot pan until blackened on the outside and tender on the inside.
– Tips on serving: Serve with a side of rice or a fresh salad for a balanced meal.
– Pro tip: Adjust the amount of Cajun seasoning to suit your spice preference.
4. Garlic Butter Scallops
Calories per serving: 250 | Carb: 8g | Protein: 18g | Gluten-free
– Why people love it: The combination of buttery garlic sauce and tender scallops is a classic seafood dish.
– Best occasions to make it: Perfect for a date night or a dinner party with friends.
– Steps for the best: Sear scallops in garlic butter until caramelized and cooked through.
– Tips on serving: Serve over pasta or with crusty bread for a delicious meal.
– Pro tip: Make sure to dry the scallops thoroughly before cooking to get a nice sear.
Install , search , Coook and enjoy our recipes
10 Delicious Seafood Recipes Packed with Flavor and Fun
Recipe 1: Spicy Shrimp Tacos
How to make it more healthy: Use whole wheat tortillas and load up on fresh veggies.
Origin: Mexico
Best time to make it: Dinner
The Inspiration Behind the Recipe: A trip to a local taco truck
Best Way to Storage: Store the shrimp and veggies separately in airtight containers.
5 Things to Avoid: Overcooking the shrimp, using too much salt, skipping the lime juice, using stale tortillas, and overcrowding the pan.
Recipe 2: Garlic Butter Lobster Tail
How to make it more healthy: Use olive oil instead of butter and serve with a side of steamed veggies.
Origin: United States
Best time to make it: Dinner
The Inspiration Behind the Recipe: A special anniversary dinner
Best Way to Storage: Store the cooked lobster tail in the refrigerator for up to 2 days.
5 Things to Avoid: Overcooking the lobster, using too much garlic, not prepping the lobster properly, using cold butter, and burning the garlic.
Recipe 3: Grilled Salmon with Lemon Dill Sauce
How to make it more healthy: Use Greek yogurt in the sauce instead of mayonnaise.
Origin: Greece
Best time to make it: Dinner
The Inspiration Behind the Recipe: A family gathering by the beach
Best Way to Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid: Over-marinating the salmon, overcooking the fish, using too much salt, forgetting the lemon zest, and using dried dill instead of fresh.
How To Make It Gluten Free
To make this recipe gluten-free, use corn tortillas instead of wheat tortillas for the shrimp tacos.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free margarine instead of butter for the lobster tail.
5 Common Questions with Answers
1. Can I use frozen shrimp for the tacos? Yes, just make sure to thaw them properly before cooking.
2. Can I substitute the lobster tail with another type of seafood? Yes, you can try using crab legs or shrimp instead.
3. Can I grill the salmon on a stovetop grill pan? Yes, just make sure to preheat the grill pan properly.
4. Can I use dried dill instead of fresh for the salmon? Yes, but the flavor may not be as vibrant.
5. Can I make the lemon dill sauce ahead of time? Yes, just store it in the refrigerator until ready to use.
