Delicious Tomato Basil Chili Soup

Indulge in a rich and flavorful Tomato Basil Chili Soup today!

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Delicious Tomato Basil Chili Soup

Ingredients:

For 1 person:

• 1 can of diced tomatoes
• 1/2 cup of chopped basil
• 1/4 cup of chili powder
• 1/2 cup of vegetable broth

For 3 people:

• 3 cans of diced tomatoes
• 1 1/2 cups of chopped basil
• 3/4 cup of chili powder
• 1 1/2 cups of vegetable broth

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Heat a pot on medium heat
2. Add diced tomatoes, basil, chili powder, and vegetable broth
3. Simmer for 20 minutes
4. Serve hot and enjoy!

Nutrition Facts:

Calories per serving: 150

Carbs: 20g

Protein: 5g

Gluten content: Gluten-free

Pro tip: Garnish with shredded cheese for extra flavor!

Why People Love It:

People love the delicious combination of tomatoes, basil, and chili that creates a flavorful and comforting soup.

Best Occasions to Make It:

This soup is perfect for cozy nights at home, potlucks, or as a starter for a dinner party.

Steps for the Best:

To elevate this soup, try adding a dollop of sour cream and a sprinkle of fresh basil before serving. It adds a creamy and fresh touch to the dish.

Tips on Serving:

Serve the soup with crusty bread or a side salad for a complete meal.

Delicious Tomato Basil Chili Soup

In this controversial-style article, we will explore the recipe for a mouthwatering Tomato Basil Chili Soup that will tantalize your taste buds.

How to make it more healthy

To make this soup healthier, you can use organic tomatoes and fresh basil. Avoid adding heavy creams or excessive amounts of salt.

Origin Country

This recipe has its origins in Italy, known for its flavorful tomatoes and aromatic basil.

Best Time to Make

This soup is perfect for lunch as it is hearty and filling. Pair it with a side salad or a crusty bread for a complete meal.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a comforting and flavorful soup that combines the rich flavors of tomatoes and basil with a hint of chili heat.

Best Way to Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

How To Make It Gluten Free

To make this soup gluten-free, ensure that all the ingredients, including the broth and seasonings, are gluten-free certified.

How To Make It Dairy Free

To make this soup dairy-free, use coconut milk or almond milk instead of cream. This will give the soup a creamy texture without the dairy.

5 Things to Avoid While Making the Recipe

• Avoid using canned tomatoes with added salt.
• Avoid overcooking the basil, as it can lose its flavor.
• Avoid adding too much chili powder, as it can overpower the other flavors.
• Avoid skimping on the cooking time, as the flavors need time to develop.
• Avoid using low-quality broth, as it can affect the overall taste of the soup.

5 Common Questions with Answers

1. Can I use dried basil instead of fresh? – Yes, but fresh basil will give a more vibrant flavor.
2. Can I add additional vegetables to the soup? – Yes, feel free to add carrots, celery, or bell peppers for added nutrition.
3. Is this soup spicy? – The chili powder adds a subtle heat, but you can adjust the amount to suit your taste.
4. Can I freeze the soup? – Yes, this soup freezes well and can be reheated on the stove or in the microwave.
5. Can I make this soup in a slow cooker? – Yes, you can adapt the recipe for a slow cooker by adjusting the cooking times.