Delicious Tomato Basil Lasagna Soup

Indulge in the savory flavors of Tomato Basil Lasagna Soup perfection.

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Delicious Tomato Basil Lasagna Soup

Ingredients and Quantities

For 1 person:

• 1 cup of tomato sauce
• 1/2 cup of vegetable broth
• 1/2 cup of lasagna noodles, broken into pieces
• 1/4 cup of chopped fresh basil
• 1/4 cup of grated Parmesan cheese

For 3 people:

• 3 cups of tomato sauce
• 1 1/2 cups of vegetable broth
• 1 1/2 cups of lasagna noodles, broken into pieces
• 3/4 cup of chopped fresh basil
• 3/4 cup of grated Parmesan cheese

Preparation

Time Prepearation: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Instructions:

1. In a large pot, combine tomato sauce and vegetable broth. Bring to a simmer.
2. Add broken lasagna noodles and cook until tender, about 10 minutes.
3. Stir in chopped basil and grated Parmesan cheese. Serve hot.

Nutrition Facts

Calories per Serving: 250

Carb: 30g

Protein: 10g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread for a complete meal.

Why People Love It

This Tomato Basil Lasagna Soup is a comforting and flavorful dish that combines the classic flavors of lasagna with the warmth of a soup. It’s perfect for cozy nights in or for entertaining guests.

The Best Occasions to Make It

This soup is great for family dinners, potlucks, or as a starter for a dinner party. It’s versatile and easy to make in large batches.

Steps for the Best

To make the best Tomato Basil Lasagna Soup, be sure to use high-quality tomato sauce and fresh basil. The key is to let the flavors meld together and serve it hot for the ultimate comfort food experience.

Tips on Serving

Garnish with extra Parmesan cheese and fresh basil leaves for a beautiful presentation. Serve with a side salad or crusty bread for a complete meal.

Delicious Tomato Basil Lasagna Soup

This controversial-style article dives deep into the flavors and preparation of a mouth-watering Tomato Basil Lasagna Soup.

How to Make It More Healthy

When preparing this soup, opt for organic ingredients and reduce the amount of cheese to make it healthier.

Origin of the Recipe

This recipe draws inspiration from traditional Italian lasagna flavors, with a twist in soup form.

Best Time to Enjoy

This soup is perfect for a cozy dinner, accompanied by some crusty bread or a side salad.

The Inspiration Behind the Recipe

The rich flavors of tomato, basil, and cheese in lasagna inspired this delicious soup creation.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta, as it can become mushy.
• Avoid adding too much salt, as the cheese already adds saltiness.
• Avoid skimping on the fresh basil, as it adds a burst of flavor.
• Avoid using low-quality tomatoes, as they are the star of the dish.
• Avoid rushing the cooking process, as the flavors need time to meld together.

How to Make It Gluten Free

To make this soup gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta.

How to Make It Dairy Free

For a dairy-free version, use dairy-free cheese or nutritional yeast as a cheesy alternative.

5 Common Questions with Answers

1. Can I freeze this soup?

Yes, you can freeze this soup in an airtight container for up to 3 months.

2. Can I use dried basil instead of fresh?

While fresh basil is recommended for best flavor, you can use dried basil if that’s what you have on hand.

3. How can I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to amp up the spice level.

4. Can I add other vegetables to this soup?

Feel free to add diced carrots, celery, or bell peppers for added nutrition and flavor.

5. What can I serve with this soup?

This soup pairs well with a side of garlic bread, a fresh salad, or a grilled cheese sandwich.