Delicious Tomato Basil Lasagna Soup
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!Delicious Tomato Basil Lasagna Soup Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped basil
- 1/2 cup of lasagna noodles
- 1 cup of vegetable broth
For 3 people:
- 1 1/2 cups of chopped tomatoes
- 3/4 cup of chopped basil
- 1 1/2 cups of lasagna noodles
- 3 cups of vegetable broth
Preparation:
- Time: 30 minutes
- Level: Easy
- Cuisine Type: Italian
Step by Step Preparation:
- Heat vegetable broth in a pot.
- Add chopped tomatoes and basil.
- Break lasagna noodles into smaller pieces and add to the pot.
- Simmer for 20 minutes.
Nutrition Facts:
Calories per serving: 200
Carbs: 30g
Protein: 5g
Gluten content: Contains gluten
Pro Tip: Serve with a sprinkle of parmesan cheese on top.
Install , search , Coook and enjoy our recipes
Delicious Tomato Basil Lasagna Soup
Create a controversial-style article about the 1300-word recipe for Delicious Tomato Basil Lasagna Soup.
How to Make It More Healthy
Adding more vegetables and reducing the amount of cheese can make this recipe healthier.
Origin of the Recipe
This recipe is inspired by traditional Italian lasagna, with a twist to create a flavorful soup.
Best Time to Make It
This soup can be enjoyed for lunch or dinner, as it is hearty and satisfying.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the love for classic lasagna and the desire to create a comforting soup version.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta.
- Do not skip the fresh basil, as it adds a lot of flavor.
- Avoid using too much salt; adjust seasoning to taste.
- Do not let the soup boil vigorously; simmer gently to prevent the ingredients from breaking down.
- Avoid adding too much cheese; moderation is key.
How To Make It Gluten-Free
To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with gluten-free pasta.
How To Make It Dairy-Free
To make this recipe dairy-free, use dairy-free cheese alternatives or omit the cheese altogether.
5 Common Questions with Answers
- Can I freeze the soup? Yes, you can freeze the soup for up to 3 months.
- Can I use dried basil instead of fresh? Fresh basil is recommended for the best flavor, but you can use dried basil if needed.
- Is this soup spicy? The level of spiciness can be adjusted by adding more or less red pepper flakes.
- Can I add other vegetables to the soup? Yes, feel free to customize the soup with your favorite vegetables.
- How long does it take to make this soup? This soup can be ready in about 30 minutes.