Delicious Tomato Basil Cheesy Chili Explosion

Indulge in a mouthwatering Tomato Basil Chili Explosion with cheesy goodness.

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Delicious Tomato Basil Cheesy Chili Explosion

Ingredients and Quantities:

For 1 person:

• Tomatoes – 2 medium
• Basil leaves – 5-6
• Cheddar cheese – 50g
• Chili powder – 1 tsp

For 3 people:

• Tomatoes – 6 medium
• Basil leaves – 15-18
• Cheddar cheese – 150g
• Chili powder – 3 tsp

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Chop tomatoes and basil leaves.
2. Grate cheddar cheese.
3. In a pan, combine tomatoes, basil, chili powder, and cook for 15 minutes.
4. Add cheddar cheese and cook until melted.

Nutrition Facts:

Calories per Serving: 250

Carbs: 15g

Protein: 12g

Gluten Content: Gluten-Free

Pro Tip: Serve with a side of crusty bread for a complete meal experience!

Why People Love It:

This dish is loved for its rich and cheesy flavor combined with the freshness of basil and the kick of chili powder. It’s a comforting and satisfying meal that appeals to all taste buds.

Best Occasions to Make It:

This dish is perfect for a cozy night in, a casual dinner with friends, or even as a crowd-pleasing party appetizer. It’s versatile and always a hit!

Delicious Tomato Basil Cheesy Chili Explosion

How to Make It More Healthy

When preparing the Delicious Tomato Basil Cheesy Chili Explosion, you can make it more healthy by using lean ground turkey instead of beef and adding extra veggies like bell peppers and zucchini.

Origin of Recipe

The recipe for the Delicious Tomato Basil Cheesy Chili Explosion originates from Italy, known for its rich tomato and basil flavors.

Best Time to Make It

The best time to enjoy this dish is during dinner, as it’s a hearty and satisfying meal that will warm you up after a long day.

The Inspiration Behind the Recipe

The inspiration behind this recipe came from a combination of traditional Italian flavors and a desire for a comforting and delicious chili dish.

Best Way to Store

To store the Delicious Tomato Basil Cheesy Chili Explosion, place it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid using canned tomatoes with added sugars.
2. Avoid overcooking the basil, as it can lose its flavor.
3. Avoid using processed cheese for a healthier option.
4. Avoid skipping the step of sautéing the onions and garlic for maximum flavor.
5. Avoid adding too much salt, as the cheese and canned tomatoes may already contain salt.

How To Make It Gluten Free

To make the Delicious Tomato Basil Cheesy Chili Explosion gluten-free, use gluten-free pasta or skip the pasta altogether and serve it over quinoa or cauliflower rice.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without the dairy.

5 Common Questions with Answers

1. Can I use fresh tomatoes instead of canned tomatoes? Yes, you can use fresh tomatoes, but make sure to peel and deseed them before adding to the recipe.
2. Can I substitute the ground turkey with ground chicken? Yes, ground chicken can be used as a substitute for ground turkey in this recipe.
3. Is this recipe spicy? The level of spiciness can be adjusted by adding more or less chili powder and red pepper flakes to suit your taste.
4. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times and adding all ingredients to the slow cooker instead of a pot.
5. Can I freeze the leftovers? Yes, you can freeze the Delicious Tomato Basil Cheesy Chili Explosion for up to 3 months in an airtight container.