Easter Poke Cake Recipe

Celebrate the holiday with this delicious Easter poke cake recipe!

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Easter Poke Cake Recipe

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Food coloring
• 1/3 cup sweetened condensed milk
• 1 cup whipped cream
• Sprinkles for decoration

For 3 people, triple the quantities.

Preparation

• Preheat your oven to 350°F (180°C) and grease a baking dish.
• In a bowl, cream the butter and sugar, then add the egg and vanilla.
• Gradually add the flour, baking powder, and salt, then mix in the milk.
• Add food coloring to the batter to create a festive look.
• Pour the batter into the baking dish and bake for 25-30 minutes.
• Let the cake cool, then poke holes in it and pour sweetened condensed milk over.
• Top with whipped cream and sprinkles, then refrigerate before serving.

Nutrition Facts

Calories per Serving: 300

Carbs: 40g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: Serve chilled for the best taste experience.

Why People Love It

This Easter Poke Cake Recipe is loved for its moist texture and sweet, colorful presentation that is perfect for celebrating the holiday season.

The Best Occasions to Make It: Easter gatherings, spring celebrations, and family dinners.

Steps for the Best: Bake the cake until just golden, and be generous with the sweetened condensed milk for extra moisture.

Tips on Serving: Pair slices with fresh berries or a dollop of whipped cream for a delightful finish.

Easter Poke Cake Recipe

Are you looking for a delicious Easter dessert that will wow your guests? Look no further than this Easter Poke Cake recipe! This easy-to-make cake is a showstopper with its vibrant colors and delightful flavors. Follow the steps below to create a dessert that will be the highlight of your Easter celebration.

How to make it more healthy

To make this Easter Poke Cake recipe healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and use Greek yogurt instead of sour cream. You can also add fresh fruit on top for added nutrients.

Origin of the Recipe

This Easter Poke Cake recipe has its roots in traditional American desserts, with a fun twist for the Easter holiday. The combination of colorful layers and sweet flavors make it a perfect treat for the spring season.

Best Time to Make It

This Easter Poke Cake is versatile and can be enjoyed at any time of the day. It makes a delicious dessert after lunch or dinner, but can also be a delightful treat for breakfast with a cup of coffee.

The Inspiration Behind the Recipe

The inspiration for this Easter Poke Cake recipe came from the desire to create a festive and colorful dessert for the holiday. The bright colors and sweet flavors are sure to bring joy to your Easter celebration.

Best Way to Storage

To store your Easter Poke Cake, cover it with plastic wrap or foil and refrigerate. It will stay fresh for up to 3 days. You can also freeze individual slices for longer storage.

How To Make It Gluten Free

To make this Easter Poke Cake gluten-free, use a gluten-free flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free to avoid any cross-contamination.

How To Make It Dairy Free

For a dairy-free version of this Easter Poke Cake, use dairy-free milk and yogurt substitutes. You can also use plant-based butter in place of regular butter.

5 Common Questions with Answers

1. Can I use a different flavor of cake mix?

Yes, you can customize this recipe by using a different flavor of cake mix to suit your preferences.

2. Can I make this cake in advance?

Absolutely! This cake can be made ahead of time and stored in the refrigerator until ready to serve.

3. Can I add extra toppings to the cake?

Feel free to get creative with toppings like sprinkles, chopped nuts, or whipped cream to enhance the presentation.

4. Can I use fresh fruit instead of canned fruit?

Using fresh fruit is a great way to add a burst of freshness to the cake. Just make sure to adjust the sweetness accordingly.

5. How long does it take to make this cake?

This Easter Poke Cake can be made in about an hour, including baking and cooling time.