Easy Creamy Garlic Shrimp – 15 Minutes

Indulge in a delectable 15-minute recipe for Easy Creamy Garlic Shrimp.

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Easy Creamy Garlic Shrimp Recipe (15 Minutes)

Ingredients and Quantities:

For 1 person:

• 6 large shrimp, peeled and deveined
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

For 3 people:

• 18 large shrimp, peeled and deveined
• 3 tablespoons butter
• 6 cloves garlic, minced
• 3/4 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Nutrition Facts:

Calories per serving: 300

Carbohydrates: 3g

Protein: 20g

Gluten content: Gluten-free

Preparation:

Time: 15 minutes

Level: Easy

Cuisine type: Seafood

Why People Love It:

This creamy garlic shrimp recipe is loved for its rich and indulgent flavor that comes together in just 15 minutes. The combination of garlic, butter, and cream creates a sauce that perfectly coats the tender shrimp.

Best Occasions to Make It:

This dish is perfect for a quick weeknight dinner or a special date night at home. It’s elegant enough for entertaining guests, but easy enough for a simple meal for yourself.

Steps:

1. In a skillet, melt the butter over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in the heavy cream and stir until the sauce thickens, about 2-3 minutes.
5. Season with salt and pepper, then garnish with chopped parsley before serving.

Tips:

Serve the creamy garlic shrimp over pasta or rice for a complete meal. For a low-carb option, serve it over zucchini noodles or cauliflower rice.

Pro Tip:

Add a squeeze of fresh lemon juice to brighten up the flavors of the dish before serving.

Easy Creamy Garlic Shrimp Recipe (15 Minutes)

In this article, we will explore an easy and delicious recipe for Creamy Garlic Shrimp that can be made in just 15 minutes. This dish is perfect for a quick and satisfying meal that is sure to impress your family and friends.

How to make it more healthy

To make this recipe healthier, you can use low-fat cream or coconut milk instead of heavy cream. You can also add more vegetables like spinach or bell peppers for extra nutrients.

Origin Country of Recipe

The Creamy Garlic Shrimp recipe has its origins in Italian cuisine, known for its flavorful and creamy sauces.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. It is a filling and satisfying meal that can be enjoyed at any time of the day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the love for creamy and garlicky flavors combined with succulent shrimp. It is a classic combination that never fails to impress.

Best Way to Storage

To store leftover Creamy Garlic Shrimp, place it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become rubbery.
2. Avoid adding too much salt, as the cream sauce already has a rich flavor.
3. Avoid using pre-cooked shrimp, as they may become tough when cooked again.
4. Avoid using old or spoiled cream, as it can ruin the dish.
5. Avoid overcrowding the pan when cooking the shrimp, as it can lead to uneven cooking.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour or cornstarch as a thickening agent instead of regular flour.

How To Make It Dairy Free

To make this recipe dairy-free, use coconut cream or a dairy-free alternative instead of heavy cream.

5 Common Questions with Answers

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.

2. Can I add other seafood to this dish?

Yes, you can add scallops or crab meat to enhance the seafood flavor.

3. Can I make this recipe spicy?

Yes, you can add red pepper flakes or cayenne pepper for a spicy kick.

4. Can I substitute the shrimp with chicken?

Yes, you can use chicken breast or thighs instead of shrimp for a different variation.

5. Can I freeze the leftover creamy garlic shrimp?

It is not recommended to freeze this dish as the cream sauce may separate when thawed.