Easy Ground Beef Stroganoff Recipe

Discover a simple yet hearty ground beef stroganoff recipe that delights taste buds.

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Easy Ground Beef Stroganoff Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• Salt and pepper to taste
• 8 oz egg noodles

For 3 people:

• 1 1/2 lb ground beef
• 1 1/2 onions, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 1/2 cups sour cream
• Salt and pepper to taste
• 24 oz egg noodles

Preparation:

• Step 1: In a large skillet, brown the ground beef with the onion and garlic.
• Step 2: Add the beef broth and simmer for 10 minutes.
• Step 3: Stir in the sour cream and season with salt and pepper.
• Step 4: Cook the egg noodles according to package instructions.
• Step 5: Serve the beef stroganoff over the cooked noodles.

Additional Information:

– Why People Love It: The creamy sauce paired with the savory beef and noodles creates a comforting and delicious meal that is perfect for any day of the week.

– The Best Occasions to Make It: Ground Beef Stroganoff is a great dish to serve for a cozy family dinner or when you want a simple yet satisfying meal.

– Steps for the Best in 140 Words: Brown the beef with onions and garlic, simmer in beef broth, stir in sour cream, and season. Serve over cooked noodles for a hearty and flavorful meal.

– Tips on Serving: Garnish with fresh parsley or a dollop of sour cream for added flavor.

Nutrition Facts:

Calories per serving: 450 | Carbs: 30g | Protein: 25g | Gluten Content: Contains gluten

Pro Tip: For a lighter version, use Greek yogurt instead of sour cream for a healthier twist.

Easy Ground Beef Stroganoff Recipe

In this controversial-style article, we will explore a delicious and simple recipe for Ground Beef Stroganoff that will surely become a family favorite.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef, low-fat sour cream, and whole wheat noodles. You can also add more vegetables like mushrooms, bell peppers, and spinach for extra nutrients.

Origin of the Recipe

The classic Beef Stroganoff recipe originates from Russia and has been adapted in various cuisines around the world. This easy ground beef version is a quick and tasty twist on the traditional dish.

Best Time to Make It

This Easy Ground Beef Stroganoff Recipe is perfect for dinner as it is a hearty and comforting meal. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to the day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a simple and flavorful meal using affordable and easy-to-find ingredients. Ground beef is a versatile protein that pairs well with the creamy sauce and noodles.

Best Way to Store

To store leftover Ground Beef Stroganoff, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage and reheat it in a pan or microwave when ready to eat.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free noodles or rice instead of traditional pasta. Ensure that all other ingredients are gluten-free, including the beef broth and seasonings.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute the sour cream with a non-dairy alternative like coconut milk or cashew cream. You can also use dairy-free cheese or nutritional yeast for a cheesy flavor.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the ground beef, as it can become tough and dry.
• Avoid adding too much salt, as the beef broth and seasonings already provide flavor.
• Avoid using high-fat sour cream, as it can make the dish too rich.
• Avoid overcrowding the pan when browning the beef, as it can prevent proper browning.
• Avoid overcooking the noodles, as they can become mushy.

5 Common Questions with Answers

• Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for ground beef for a leaner option.
• Can I freeze leftover stroganoff? Yes, you can freeze leftover stroganoff for up to 3 months.
• Can I add extra vegetables to the dish? Absolutely! Feel free to add mushrooms, peas, or any other veggies you like.
• Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a healthier alternative to sour cream.
• Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting cooking times and liquid amounts.