Easy Ground Beef Stroganoff Recipe

Discover a savory ground beef stroganoff recipe that’s easy and flavorful!

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Easy Ground Beef Stroganoff Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• Salt and pepper to taste

For 3 people:

• 1.5 lbs ground beef
• 1.5 cups chopped onion
• 3 cloves garlic, minced
• 3 cups beef broth
• 1.5 cups sour cream
• Salt and pepper to taste

Preparation:

Prep Time: 15 minutes

Level: Easy

Cuisine Type: Russian

Step by Step Preparation:

1. Heat a skillet over medium heat and brown the ground beef.
2. Add the chopped onion and garlic, and cook until softened.
3. Pour in the beef broth and simmer for 10 minutes.
4. Stir in the sour cream and season with salt and pepper.
5. Serve over cooked egg noodles.

Why People Love It:

People love this Easy Ground Beef Stroganoff Recipe because it’s a comforting and delicious meal that can be made in just minutes. The creamy sauce paired with the savory ground beef is a winning combination.

Best Occasions to Make It:

This recipe is perfect for a quick and satisfying weeknight dinner. It’s also great for serving guests when you want to impress them with a flavorful dish that doesn’t require a lot of effort.

Steps for the Best:

To make the best Easy Ground Beef Stroganoff, be sure to brown the ground beef well to develop flavor. Also, make sure to simmer the sauce for the full 10 minutes to allow the flavors to meld together perfectly.

Nutrition Facts:

Calories per serving: 350

Carbohydrates: 10g

Protein: 25g

Gluten Content: Gluten-free

Pro Tip: Serve this dish with a side of steamed vegetables for a well-rounded meal.

Easy Ground Beef Stroganoff Recipe

In this controversial-style article, we will explore the ins and outs of making an easy and delicious Ground Beef Stroganoff. This recipe is perfect for those looking for a hearty and comforting meal that can be prepared quickly and enjoyed by the whole family.

How to Make It More Healthy

For a healthier version of this recipe, you can use lean ground beef or turkey, low-fat sour cream, and whole wheat egg noodles. You can also add more veggies like mushrooms, bell peppers, and spinach to increase the nutritional value.

Origin Country of Recipe

The traditional Beef Stroganoff recipe originates from Russia and has been adapted and modified in various countries around the world.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. However, it is a hearty and filling meal, making it a great choice for dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic Beef Stroganoff dish, which is known for its rich and creamy sauce paired with tender beef and savory mushrooms.

Best Way to Storage

To store leftover Ground Beef Stroganoff, place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free egg noodles or pasta and ensure that all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute the sour cream with a dairy-free alternative like coconut milk or cashew cream.

5 Things to Avoid While Making the Recipe:

• Avoid overcooking the beef, as it can become tough.
• Avoid using too much salt, as the dish can become overly salty.
• Avoid boiling the sour cream, as it can curdle and affect the texture of the sauce.
• Avoid using old or expired ingredients, as it can impact the flavor of the dish.
• Avoid overcrowding the pan, as it can prevent proper browning of the beef.

5 Common Questions with Answers

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

2. Can I freeze leftover Ground Beef Stroganoff?

Yes, you can freeze leftover Stroganoff in an airtight container for up to 3 months.

3. Can I add extra vegetables to the dish?

Yes, feel free to add mushrooms, bell peppers, or any other vegetables you like to enhance the dish.

4. Is this recipe kid-friendly?

Yes, this recipe is kid-friendly and can be enjoyed by the whole family.

5. Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and reheat it when ready to serve.